Spiced Pear Margarita Recipes

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SPICED PEAR MARGARITAS



Spiced pear margaritas image

Cinnamon and piloncillo give this margarita recipe a spicy and sweet depth.

Time 30m

Yield 2 servings

Number Of Ingredients 5

3 Bosc pears, chopped
4 small piloncillo cones
3 Mexican cinnamon sticks
3/4 cup water
1/4 cup tequila blanco, or more to taste

Steps:

  • Chop pears and add to a saucepan with piloncillo, cinnamon sticks and 3/4 cup water. Turn stove to low heat and stir to submerge the cinnamon sticks. Stir every few minutes.
  • Continue to cook over low heat for about 10-15 minutes or until all the piloncillo is melted and the pear chunks are soft. The mixture should look syrupy with soft pear chunks.
  • Remove from heat and allow to come to room temperature.
  • Puree mixture in a food processor or blender until completely smooth, then pour through a fine mesh strainer and discard any solids.
  • In a cocktail shaker, add strained pear puree, tequila and ice.
  • Serve immediately.

SPICED PEAR MARGARITAS



Spiced Pear Margaritas image

Featuring a pear simple syrup flavored with warm spices, this margarita recipe is perfect for fall and winter!

Provided by Lauren Grant

Categories     Drinks

Time 25m

Number Of Ingredients 12

½ cup honey
½ cup water
½ Bosc pear, sliced
1-inch knob ginger, sliced
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
3 ounces tequila (blanco or reposado works)
2 ounces fresh lime juice
1 ½ ounces spiced pear syrup
1 ounce ginger liqueur, such as Domain de Canton
Pear slices for garnish

Steps:

  • Combine honey, water, pear, ginger, cinnamon, nutmeg and clove in a saucepan over medium heat. Bring to a simmer and cook 4 minutes. Remove from heat and let stand at least 15 minutes (1 hour is ideal). Strain syrup through a fine mesh strainer.
  • Discard solids or reserve for garnish, or for another use.
  • Add tequila, lime juice, Spiced Pear Syrup, and ginger liqueur to a cocktail shaker filled with ice. Secure lid and shake vigorously until thoroughly chilled. Strain margaritas into two rocks glasses filled with ice and garnish with pear slices.

Nutrition Facts : ServingSize 1 margarita, Calories 181 calories, Sugar 11g, Sodium 1mg, Fat 0g, SaturatedFat 0g, Carbohydrate 13g, Fiber 0g, Protein 0g, Cholesterol 0mg

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