SPICED PEAR MARGARITAS
Cinnamon and piloncillo give this margarita recipe a spicy and sweet depth.
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Chop pears and add to a saucepan with piloncillo, cinnamon sticks and 3/4 cup water. Turn stove to low heat and stir to submerge the cinnamon sticks. Stir every few minutes.
- Continue to cook over low heat for about 10-15 minutes or until all the piloncillo is melted and the pear chunks are soft. The mixture should look syrupy with soft pear chunks.
- Remove from heat and allow to come to room temperature.
- Puree mixture in a food processor or blender until completely smooth, then pour through a fine mesh strainer and discard any solids.
- In a cocktail shaker, add strained pear puree, tequila and ice.
- Serve immediately.
SPICED PEAR MARGARITAS
Featuring a pear simple syrup flavored with warm spices, this margarita recipe is perfect for fall and winter!
Provided by Lauren Grant
Categories Drinks
Time 25m
Number Of Ingredients 12
Steps:
- Combine honey, water, pear, ginger, cinnamon, nutmeg and clove in a saucepan over medium heat. Bring to a simmer and cook 4 minutes. Remove from heat and let stand at least 15 minutes (1 hour is ideal). Strain syrup through a fine mesh strainer.
- Discard solids or reserve for garnish, or for another use.
- Add tequila, lime juice, Spiced Pear Syrup, and ginger liqueur to a cocktail shaker filled with ice. Secure lid and shake vigorously until thoroughly chilled. Strain margaritas into two rocks glasses filled with ice and garnish with pear slices.
Nutrition Facts : ServingSize 1 margarita, Calories 181 calories, Sugar 11g, Sodium 1mg, Fat 0g, SaturatedFat 0g, Carbohydrate 13g, Fiber 0g, Protein 0g, Cholesterol 0mg
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