Spiced Plum Pavlovas Recipes

SPICED PLUM PAVLOVAS

Spiced Plum Pavlovas image

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds plums, halved, pitted, sliced 1/4 inch thick
1/2 cup sugar
1 tablespoon fresh lemon juice
1/2 teaspoon ground cardamom
4 large egg whites
1/4 teaspoon cream of tartar
1 cup sugar
2 teaspoons cornstarch
1/2 teaspoon apple cider vinegar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
1 1/2 cups chilled crème fraîche*
2 tablespoons sugar

Steps:

Combine all ingredients in large skillet; toss to coat. Cover and cook over medium-high heat until sugar dissolves, stirring occasionally, about 5 minutes. Uncover and cook until plums are tender but still hold shape, stirring occasionally, about 3 minutes longer; cool to room temperature. (Can be made 1 day ahead. Transfer to bowl. Cover and chill.)
Preheat oven to 350°F. Line large baking sheet with parchment paper. Using electric mixer, beat egg whites in large bowl 1 minute. Add cream of tartar. Continue to beat until soft peaks form. Gradually add sugar, beating until whites are thick and resemble marshmallow creme, about 5 minutes. Beat in cornstarch, vinegar, vanilla, and cardamom. Drop meringue onto prepared sheet in 6 mounds, spaced 3 inches apart. Using back of spoon, make depression in center of each.
Place meringues in oven. Immediately reduce temperature to 250°F. Bake until meringues are dry outside (but centers remain soft) and pale straw color and lift easily from parchment, about 50 minutes. Cool on sheet on rack. (Can be made 8 hours ahead. Let stand at room temperature.)
Beat crème fraîche and sugar in medium bowl until peaks form. Refrigerate up to 2 hours.
Place meringues on plates. Spoon plum mixture into center depression. Spoon topping and any plum juices over.
*Sold at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours. Refrigerate until ready to use.

SPICED PLUM BREAD

Spiced Plum Bread image

This a simple yet delicious bread.

Provided by DRAGONREIGN

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 egg
½ cup honey
⅔ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cloves
¼ teaspoon ground cinnamon
1 cup chopped canned plums
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 43.6 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 116.3 mg, Sugar 23.1 g

MULLED SPICED PAVLOVAS

Mulled spiced pavlovas image

Traditional flavours of cloves, spices and orange zest work scent these fabulous winter pavlovas topped with boozy mulled figs

Provided by Maria Elia

Categories Dessert, Dinner

Time 1h25m

Number Of Ingredients 24

Ingredients

seeds from 1 cardamom pod
1 clove
½ tsp each ground allspice and ground cinnamon
1 egg white
50g caster sugar
½ tsp cornflour
¼ tsp white wine vinegar
¼ tsp vanilla extract
½ tsp orange zest
2 heaped tbsp crème fraîche, to serve
300ml red wine
85g caster sugar
2 cloves
2 allspice berries
1 small cinnamon stick, broken in half
4 cardamom pods
zest ½ lemon and ½ orange
1 vanilla pod, split
1 bay leaf
6 dried figs
125ml mulled wine, reserved from the figs
50g caster sugar
3 tbsp cocoa powder
25g plain chocolate, broken into small pieces

Steps:

First make the meringues. Heat the oven to 140C/120C fan/gas 1. Line a baking sheet with baking paper. Using a pestle and mortar or spice grinder, finely grind the cardamom seeds, clove, allspice and cinnamon together. Whisk the egg white until stiff peaks form, then gradually whisk in the sugar, a tbsp at a time, until you have a stiff, shiny mixture. Fold in the cornflour, vinegar, vanilla, spice mix and orange zest.
Divide the mixture into two on the prepared baking sheet and use the back of a spoon to make a slight hollow in the centre of each. Bake for 50 mins until crisp, then turn off the heat and leave the meringues cooling in the oven for 30 mins. Finish cooling on a wire rack. I f making ahead, store in an airtight container for up to three days or freeze for up to one month.
For the figs, put all the ingredients except the figs in a saucepan and bring to the boil. Remove from the heat and leave to infuse for 30 mins. Reheat the liquid, pour over the figs, then leave overnight or at least until cool. Drain the figs, reserving the liquid, then thickly slice each into 2-3 pieces.
To make the sauce, put 125ml of the reserved fig liquid and sugar in a pan. Stir over a low heat until the sugar has dissolved, then whisk in the cocoa and chocolate. The mixture will thicken as the chocolate melts. Allow the sauce to cool to room temperature.
To assemble, spoon a little crème fraîche onto each pavlova, top with the fig slices and drizzle with chocolate sauce. Serve extra sauce on the side.

Nutrition Facts : Calories 692 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 127 grams carbohydrates, Sugar 120 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

More about "spiced plum pavlovas recipes"

SPICE PLUM PAVLOVAS RECIPE | BON APPéTIT

spice-plum-pavlovas-recipe-bon-apptit image

2002-06-01 1/2 cups chilled créme fraîche 2 tablespoons sugar Preparation For plums Step 1 Combine all ingredients in large skillet; toss to coat. Cover …
From bonappetit.com
Servings 6

Combine all ingredients in large skillet; toss to coat. Cover and cook over medium-high heat until sugar dissolves, stirring occasionally, about 5 minutes. Uncover and cook until plums are tender but still hold shape, stirring occasionally, about 3 minutes longer; cool to room temperature. DO AHEAD Can be made 1 day ahead. Transfer to bowl. Cover and chill.
Preheat oven to 350°F. Line large baking sheet with parchment paper. Using electric mixer, beat egg whites in large bowl 1 minute. Add cream of tartar. Continue to beat until soft peaks form. Gradually add sugar, beating until whites are thick and resemble marshmallow creme, about 5 minutes. Beat in cornstarch, vinegar, vanilla, and cardamom. Drop meringue onto prepared sheet in 6 mounds, spaced 3 inches apart. Using back of spoon, make depression in center of each.
Place meringues in oven. Immediately reduce temperature to 250°F. Bake until meringues are dry outside (but centers remain soft) and pale straw color and lift easily from parchment, about 50 minutes. Cool on sheet on rack. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature.

See details

SPICED PAVLOVA WITH PLUMS AND CHERRIES RECIPE - BBC FOOD

From bbc.co.uk
Category Desserts

To make the meringue, preheat the oven to 150C/130C Fan/Gas 2. Draw a circle of around 23cm/9in in diameter on a sheet of baking parchment and then use the sheet to line a baking tray.
Beat the egg whites in a stand mixer or with a hand-held electric whisk, until soft peaks form when the whisk is removed from the bowl.
Mix the cinnamon with the sugar, then start adding this gradually to the eggs, a tablespoon at a time to start with and then slightly more, beating between each addition, until the meringue is stiff and glossy.
Use a few blobs of the meringue to secure the baking parchment to the baking tray, then pile the rest into the marked circle. Make a slight indentation in the middle and allow the meringue to come to peaks around the side.
Bake in the oven for around an hour and 15 minutes, to an hour and a half. The meringue should be crisp round the sides but with some give in the middle.
To make the filling, put the dried cherries in a small saucepan with the kirsch. Bring to the boil, then turn down and simmer until the cherries are soft and plump and most of the kirsch has been absorbed.
To make the spiced plums, heat the wine, orange juice, sugar, spices and orange zest into a saucepan. Stir on the low heat until the sugar has dissolved, then bring to the boil and simmer for a few minutes until the mixture is syrupy.
Remove the plums from the liquid, peeling off the skins as you go – they should just fall off. Strain the cooking liquid.
To assemble, add the icing sugar and cinnamon (if using) to the whipped cream, then stir a couple of tablespoons of the plum liquid with the cherries.

See details

SPICED PLUM PAVLOVA - PLANTBASED MAGAZINE

For the spiced plums, add the plums, mixed spice, caster sugar and orange to a pan over a medium heat. Cook for 6-8 minutes until the plums soften and the …
From plantbasedmag.com
Estimated Reading Time 2 mins

See details

SPICE PLUM PAVLOVAS | RECIPE | DESSERTS, FRUIT RECIPES, PAVLOVA

Aug 5, 2012 - Spice Plum Pavlovas Recipe. Aug 5, 2012 - Spice Plum Pavlovas Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by …
From pinterest.com

See details

SPICED PLUM PAVLOVA | COOK

Caster Sugar (31%), Whipping Cream (24%) [Milk], Free Range Pasteurised Egg White (21%) (contains: Thickener: Guar Gum), Plum Quarters (17%), Demerara Sugar (contains: Sugar and Cane Molasses), Cornflour, Orange Zest, Plum Liqueur (contains: Water, Sugar, Alcohol (Plum Infusion and Plum Spirit)), White Wine Vinegar (contains: Preservative: Sodium …
From cookfood.net

See details

MULLED SPICED PAVLOVAS - GLUTEN FREE RECIPES

If you like this recipe, take a look at these similar recipes: Spiced Plum Pavlovas, Spiced Mulled Wine, and Spiced Mulled Wine. Instructions. 1. First make the meringues. 2. Heat oven to 140C/120C fan/gas. Equipment you will use. Oven. 3. Line a baking sheet with baking paper. Using a pestle and mortar or spice grinder, finely grind the cardamom seeds, clove, allspice …
From fooddiez.com

See details

HAIRY BIKERS: PLUM PAVLOVA - FOODIES MAGAZINE

Instructions. First make the meringue. Preheat the oven to 150°C. Draw a circle of about 23cm in diameter on a sheet of baking paper and place this on a baking tray. Beat the egg whites with a hand-held electric whisk, until soft peaks form. Mix the cinnamon with the sugar, then slowly add this to the egg whites.
From foodies.co.uk

See details

SPICED PAVLOVA WITH PLUMS AND CHERRIES RECIPE | RECIPE | CHERRY …

Feb 29, 2020 - The plums are cooked for a short time to keep their shape. But they could be cooked for longer if you want to make a compôte for this spicy summer dessert.
From pinterest.nz

See details

PLUM BLACKBERRY PAVLOVA PERFECT FOR SUMMER BARBECUES AND …

2019-03-01 4 egg whites; pinch of cream of tarter; 2 tsp cornflour; 1 tsp white vinegar; 1 1/4 cups castor sugar; 1 tsp vanilla extract; 300ml double cream or whipped thickened cream
From pearlsofeast.com

See details

SPICED POACHED PLUMS - IT'S NOT COMPLICATED RECIPES

2021-02-16 Combine the plums, sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel in a medium-size saucepan over low-medium heat. Slowly bring to the boil, stirring gently, until the sugar has dissolved. Cover the saucepan and cook for a further 5 – 10 minutes or until the plums are soft and just cooked.
From itsnotcomplicatedrecipes.com

See details

BONNE MAMAN PLUM PRESERVES SPICED PAVLOVA

Directions. Preheat the oven to 250°F. In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with the salt and vanilla. When the whites start to get foamy, very gradually add the granulated sugar – about 1 tbsp at a time. Continue to mix until the meringue is shiny and thick like shaving cream.
From bonnemaman.us

See details

SPICED PLUM PAVLOVA

2018-10-19 Search This Blog Delicio Recipe List
From delicorecipes.blogspot.com

See details

SPICED PLUM PAVLOVAS RECIPE - COOKING INDEX

Dessert recipe for Spiced Plum Pavlovas - * Note: Sold at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85 degrees). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free...
From cookingindex.com

See details

CITRUS SPICED PLUM PAVLOVAS RECIPE

Directions To make the plums: Mix together plums, sugar, lemon juice and cardamon seeds in large skillet, stir well. Cover and cook over medium-high heat until sugar dissolves, stirring often, 4 to 6 minutes. Uncover and cook until plums are tender but still hold shape, stirring once or twice, 2 to 4 minutes longer, cool to room temperature.
From recipeland.com

See details

ROASTED PLUM PAVLOVA - FOOD24

2015-02-03 Roasted Plums. Preheat oven to 200 °C. Take 8 prettiest halves and place in a deep roasting dish. Drizzle with the 4 tbs honey. Pour the water onto the bottom of the pan. Roast the plums for 20 – 30 minutes until cooked. Place the other 4 halved and chop into chunks. Place in a small pot with the 1 tbs honey, water and salt.
From food24.com

See details

PAVLOVA RECIPE WITH HAZELNUTS, SPICED ROAST FRUIT & CHAI CREAM

2021-10-12 Take out the oven and leave to cool. Turn the oven down to 120°C. Place the egg whites in a bowl and whisk to soft peaks, very slowly add the sugar – a spoon at a time till all combined and it ...
From thelondoneconomic.com

See details

PLUM PAVLOVA | DESSERT RECIPES | GOODTOKNOW

2017-01-01 To make the plums in sauce, heat the sugar, wine and cinnamon gently in a large pan, until the sugar dissolves. Place the plums, cut-side down, in the pan in one layer. Cover and cook gently for about 5-7 mins, until soft but still whole. Lift the plums into a shallow dish and cover them loosely.
From goodto.com

See details

PAVLOVA WITH DAVIDSON PLUM POWER – KAKADU PLUM CO

2021-03-16 In a large mixing bowl (or thermomix if you have), beat efg whites on high until thick and soft peaks form. Gradually add the sugar, about a tablespoon at a time, beating well after each time. Beat for at least 10 minutes until thick and glossy. With a spatula, fold in extract, lemon juice and corn starch. Spoon mixture onto parchment paper to ...
From kakaduplumco.com

See details

SPICED PAVLOVA WITH PLUMS AND CHERRIES – PICTURPERNETWORK

To make the spiced plums, orange juice, sugar, spices, and orange zest into a saucepan. Stir on the low heat until the sugar has dissolved, then bring to the boil and simmer for a few minutes until the mixture is syrupy. Add the plums and poach in the liquid for a few minutes, or until soft but still holding their shape.
From picturpernetwork.com

See details

SPICED PLUM AND APPLE ETON MESS – BANGERS & MASH

2013-12-19 80g icing sugar. Start by making the meringue. If you don’t have an Aga, preheat the oven to 150ºC / gas mark 2. In a large bowl, beat the egg whites and salt until stiff. Gradually whisk in the caster sugar a teaspoonful at a time, and finally whisk in the corn flour and vanilla.
From bangers-and-mash.com

See details

SPICED PAVLOVA WITH PLUMS AND CHERRIES – HARTBURN VILLAGE …

2017-10-01 Method. To make the meringue, preheat the oven to 150C/130C Fan/Gas 2. Draw a circle of around 23cm in diameter on a sheet of baking parchment and then use the sheet to line a baking tray. Beat the egg whites in a stand mixer or with a hand-held electric whisk, until soft peaks form when the whisk is removed from the bowl.
From hartburnvillagewi.wordpress.com

See details

PLUM PAVLOVA - PAVLOVA RECIPE - GOOD HOUSEKEEPING

2021-08-23 Directions Preheat oven to 140°C (120°C fan) mark 1. Whisk the egg whites until stiff. Gradually whisk in caster sugar, 1tbsp at a time, until …
From goodhousekeeping.com

See details

PLUM PAVLOVA RECIPE – BAKING LIKE A CHEF

2021-08-07 How to make plum Pavlova Preheat the oven to 230 degrees F/110 degrees C. Line a baking sheet with parchment paper and draw a circle 8 inches/20 cm in diameter. Turn the baking paper over so that the pen/pencil line is facing down. To make the meringue, use a stand mixer or an electric mixer fitted with the whisk attachment.
From bakinglikeachef.com

See details

CHILLIES AND LIME: SPICED PLUM PAVLOVA

2018-10-20 Spiced Plum Pavlova I love making pavlovas and I love the reaction I get every time I make one especially to someone who has never eaten one. Last Ramadhan I started taking orders for pavlovas because I felt not everyone likes cake and its the kind of dessert that really puts a smile on your face. This particular recipe was inspired by a recipe by Lorraine Pascal. …
From chilliesandlime.blogspot.com

See details

PAVLOVA WITH BAKED PLUMS, STAR ANISE, HONEY AND HAZELNUTS RECIPE

2020-10-02 Preheat the oven to 180C/160C fan/gas mark 4. Put the plums in a small baking dish and toss in the star anise, honey and about a tablespoon of water. Bake for 15-20 minutes, until the plums have...
From telegraph.co.uk

See details

PLUM PAVLOVA - MELROSE AND MORGAN

Cut the plums in half and remove and discard the stones. Place the plums in a bowl with the sugar and lemon juice and macerate for 1 hour. Then spread the mixture out evenly in a roasting dish and add the Cinnamon sticks and Star Anise. Bake in the oven for 20 minutes at 180 o C. Allow to cool completely and then remove the Cinnamon stick and ...
From melroseandmorgan.com

See details

SPICE PLUM PAVLOVAS | RECIPE | PAVLOVA, DESSERTS, FRUIT RECIPES

Jan 26, 2015 - Spice Plum Pavlovas Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com

See details

SPICED PLUM PAVLOVAS | DESSERTS, FRUIT RECIPES, PAVLOVA

Apr 11, 2012 - This Pin was discovered by Caterina Snyder. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

SPICED PLUM PAVLOVAS | PAVLOVA RECIPE, TART RECIPES, RECIPES

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk

See details

SPICED PLUM PAVLOVAS - MASTERCOOK

2019-04-18 1 1/2 pounds plums, halved, pitted, sliced 1/4 inch thick; 1/2 cup sugar; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cardamom; 4 large egg whites
From mastercook.com

See details

THE PERFECT PAVLOVA IN 5 SIMPLE STEPS - BIGGER BOLDER BAKING

2020-08-13 Using an electric stand mixer or hand mixer, whip egg whites in a clean bowl for 2 minutes on low speed until bubbles start to form. Turn the machine up to medium-high speed and continue whipping until the egg whites start to reach soft peaks, roughly 2-3 minutes. In a small bowl add the sugar.
From biggerbolderbaking.com

See details

ESPRESSO PAVLOVA WITH STICKY PLUMS RECIPE - COOKING CHANNEL

For the spiced plums: Meanwhile, combine the water, honey, orange zest, cinnamon, star anise and vanilla bean in a saucepan; bring to a simmer. Add the plums and simmer gently until soft and easily pierced with a knife, 20 minutes. With a slotted spoon, remove the plums to a bowl and reserve. Reduce the poaching liquid for a further 10 to 15 minutes, until syrupy.
From cookingchanneltv.com

See details

SPICED PLUM JAM | BREAKFAST RECIPES | GOODTOKNOW

2012-12-24 Method. In a large pan, pour 300ml water over the plums. Bring to the boil, then simmer the fruit for 15mins or until soft. Add the sugar and stir until dissolved.
From goodto.com

See details

PLUM, CHERRY & CUSTARD PAVLOVA RECIPE | WOOLWORTHS

Step 4. Turn off oven and leave door ajar. Leave meringues in oven to cool. Pit half the cherries, then halve and mix with plums. Step 5. Using an electric mixer, beat the cream to stiff peaks. Swirl through custard. Transfer a meringue base to a serving plate. Spread half each of the cream mixture and plum mixture over base.
From woolworths.com.au

See details

SPICED PLUM PAVLOVAS RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

PAVLOVA ROULADE, SERVED WITH TOFFEE PLUMS RECIPE - FOOD NEWS

Adding ginger to the sponge adds even more warmth and spice, which everyone enjoys at Christmas time. Plus, the toffee sauce is just as delicious eaten with a spoon on its own! Here are plenty of Christmas pudding recipes to try . Pre-heat the oven to 190°c. In a clean, grease free bowl, whisk the egg whites until the form soft peaks, if using an electric beater start on the …
From foodnewsnews.cc

See details

PAVLOVA RECIPES | ALLRECIPES

Banoffee Pavlova. Rating: 5 stars. 67. A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!! By Trishie.
From allrecipes.com

See details

PLUM PAVLOVA | AMBROSIA RECIPES | GOODTOKNOW

2017-01-01 The aggregate of crisp, chewy meringue, aerated chrism and broiled plums makes this ambrosia actually irresistible.
From sporajani.com

See details

PLUM PAVLOVA - SURVIVOR WINES

2018-10-20 pavlova meringue base vanilla ice cream. Instructions Add the wine, sugar and all the spices to a saucepan. Boil for 5 minutes, stirring so the sugar dissolves. Halve the plums and gently poach them in the spiced wine until they just start to soften. Keep an eye on them, they turn from soft to mush very quickly. Remove plums and set aside. Boil ...
From survivorwines.com

See details

EASY SUMMER FRUIT PAVLOVA WITH BROWN SUGAR ROASTED PEACHES

2018-06-29 Instructions. Preheat the oven to 350F. In a small roasting pan mix the brown sugar, peaches, apricots cinnamon and lemon juice. Roast in the oven for about 10-15 minutes. Until the sugar has melted and the peaches have softened. Remove from the oven and set aside while you make the meringue.
From saltedmint.com

See details

PLUM PAVLOVA | WILLIAMS SONOMA

Directions: Preheat an oven to 250°F. Line a rimmed baking sheet with parchment paper. To make the meringues, in the bowl of an electric mixer fitted with the whisk attachment, combine the egg whites, salt and lemon juice. Beat on high speed until the large, foamy bubbles become small, about 2 minutes. Reduce the speed to low and gradually add ...
From williams-sonoma.com

See details