Spiced Raisin Mini Muffins Recipes

CINNAMON RAISIN MUFFINS

Steps:

• 1.Preheat oven to 400 degrees F (200 degrees C).
• 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• 3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.

SPICY CINNAMON RAISIN MUFFINS

Steps:

• Heat oven to 375°F.
• Grease muffin tins.
• (This will make 8 medium muffins).
• Sift together flour with baking powder.
• In blender, drop egg, milk, shortening, cinnamon, sugar, and salt.
• Blend until mixture is smooth.
• Drop the raisins into blender.
• Blend only a few seconds.
• Pour over the flour mixture.
• Stir lightly.
• Pour batter into the muffin tins.
• Bake for 15-20 minutes.

MINI CINNAMON RAISIN MUFFINS

Steps:

• Preheat oven to 400.
• Spray a 24 count mini muffin pan with non-stick spray.
• Make topping in small bowl; set aside.
• In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
• In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla extract.
• Beat in dry ingredients until just incorporated.
• Stir in raisins.
• Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
• Bake for 10 to 12 minutes.