Spiced Rum Grilled Peaches Grilled Peaches Recipes

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SPICED RUM GRILLED PEACHES - GRILLED PEACHES RECIPE



Spiced Rum Grilled Peaches - Grilled Peaches Recipe image

Spiced Rum Grilled Peaches are a simple, but elegant summer dessert that takes just a couple of minutes to make.

Provided by Colleen Milne

Categories     Dessert

Time 17m

Number Of Ingredients 8

2 tbsp butter (melted, plus 2 tbsp more for the pan)
4 large (ripe peaches, cut in half and stone removed)
4 tbsp maple syrup
1 tsp cinnamon
1/4 tsp nutmeg
3 tbsp dark rum
1 tsp pure vanilla extract
mint or basil leaves (for garnish)

Steps:

  • Heat grill on low
  • brush cut halves of peaches with melted butter, and grill, cut side down, about 3 minutes.
  • Meanwhile, whisk together maple syrup, cinnamon, nutmeg, rum and vanilla in a small bowl
  • Remove peaches and place in a cast iron pan, cut side up.
  • Spoon rum mixture over the peaches
  • Place pan back on the grill, cover, and cook for 5 minutes, until peaches are tender, but not mushy.
  • Remove from heat, and from pan, immediately
  • Serve warm, with a dollop of whipped cream, or vanilla ice cream and mint or basil leaves for garnish.

Nutrition Facts : ServingSize 2 g, Calories 165 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 53 mg, Sugar 12 g

GRILLED RUM PEACHES WITH MASCARPONE CHEESE & ORANGE BLOSSOM



Grilled Rum Peaches With Mascarpone Cheese & Orange Blossom image

Fresh southern peaches marinated in a dark rum cinnamon butter, the grilled and topped with rich Italian mascarpone cheese and farmer's market orange blossom honey. A must have this summer!

Provided by Cheese Please

Categories     Dessert

Time 20m

Yield 2 peaches, 2 serving(s)

Number Of Ingredients 8

2 ripe peaches
2 tablespoons honey, plus extra for serving
2 ounces mascarpone cheese, at room temperature
5 tablespoons butter
1/4 cup brown sugar
1/4 cup dark rum (I used Sailor Jerry)
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Combine all ingredients for the rum marinade in a stove-top pan on medium high heat. Reduce heat and let simmer for 7-8 minutes, stirring occasionally. Remove from heat and let cool.
  • Prepare peaches by cutting them in half and removing the pits. Place the peaches in a glass dish top with rum marinade. Marinate for 30 minutes to 4 hours.
  • Grill, cut side down for 3-4 minutes, then flip for another 5 minutes. Remove from grill and top with mascarpone cheese and drizzle with honey! Viola!

Nutrition Facts : Calories 548.8, Fat 29.2, SaturatedFat 18.3, Cholesterol 76.3, Sodium 553.1, Carbohydrate 59.7, Fiber 3, Sugar 56.6, Protein 1.8

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