Spiced Rum Tropical Dump Cake Recipes
SPICED RUM TROPICAL DUMP CAKE
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Spray a 9x13 inch pan with baking spray.
- Dump the can of pineapple and can of mandarin oranges into a large bowl.
- Mix in the spiced rum.
- Pour spiked fruit into the pan and spread with a spatula to make even.
- Sprinkle cake mix over the fruit, doing your best to evenly distribute the mix.
- Drizzle butter evenly as best you can over the cake mix.
- Sprinkle the coconut on top of the butter covered cake mix.
- Bake for 50-60 minutes.
- Remove from oven.
- You can serve dump cake warm or cold. I prefer mine warm for dessert and cold for breakfast. ????
- Serve with ice cream or whipped cream for extra yumminess.
TROPICAL SPICE CAKE
This cake has a nice light texture and delightful flavour. The following recipe is from a Cookbook my Mom always used. The inside is dated 1938 and she was born in l914, making the cookbook one of the first she owned at the age of 24. Fondly, Lori
Provided by Tweetums
Categories Breads
Time 40m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour, measure and resift 3 times with the baking powder, salt and spices.
- Cream butter thoroughly, add sugar gradually and cream well together.
- Add unbeaten egg and beat well.
- Add flour mixture alternately with the milk, a small amount at a time, beating after each addition until smooth.
- Bake in two greased 8-inch layer cake tins in a moderate oven of 375 F for 20 to 25 minutes.
- Spread Seven-Minute Frosting between layers, on top and sides of cake.
Nutrition Facts : Calories 239.1, Fat 7.7, SaturatedFat 4.6, Cholesterol 40.4, Sodium 290.9, Carbohydrate 39.3, Fiber 0.7, Sugar 16, Protein 3.7
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- Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal.
- For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Then beat the dry mixture into butter mixture. It will be crumbly.
- Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Beat until combined.
- Pour the batter into the pan and bake for 55 minutes. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. If not, bake for 5-10 minutes longer, then test again.
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