Spiced Rum Vanilla Extract Recipes

SPICED RUM VANILLA EXTRACT

Spiced Rum Vanilla Extract image

Provided by sgre52160

Time 5h

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 bottle (750ml size) spiced rum with screw cap
8 whole vanilla beans

Steps:

NOTE: Remove 1/4 cup of rum from the bottle to allow for liquid displacement. Carefully cut a slit, without piercing through, down the length of each vanilla bean. Carefully add each bean to the bottle of rum. Replace the cap and gently mix by tipping the bottle. Allow to sit in a cool dark place for 6-8 weeks. Occasionally tip the bottle to blend the flavors.

HOMEMADE VANILLA EXTRACT

Homemade Vanilla Extract image

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Provided by RE_BEKAH

Categories 100+ Everyday Cooking Recipes

Time P21DT5m

Yield 200

Number Of Ingredients 2

Ingredients

10 vanilla beans, split lengthwise
1 liter vodka

Steps:

Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g

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