Spiced Tequila Recipes
SPICY TEQUILA SUNRISE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 1 drink
Number Of Ingredients 8
Steps:
- For the spicy tequila: Pour the tequila into a small jar and add the jalapeno. Cover and let sit overnight or up to 2 days if you want it really spicy. Strain, discarding the jalapeno. Cover and store in a cool, dark place.
- For the spicy tequila sunrise: Fill a tall glass with ice. Pour in the orange juice and spicy tequila. Slowly pour in the grenadine and watch it sink to the bottom; do not stir. Garnish with the orange and jalapeno slices and a cherry.
SPICED TEQUILA
Steps:
- Transfer 1/2 cup reposado tequila (from a 750-milliliter bottle) to a measuring cup. Add 1 quartered jalapeño and let sit for at least 8 hours (for mild) and up to 24 hours (for spicy).
- Discard jalapeño and return infused tequila to the bottle.
SPICED TEQUILA OLD FASHIONED
A hint of allspice dram and a heavy dose of orange bitters take this Spiced Tequila Old Fashioned into extra-delicious territory.
Provided by Liquor.com
Time 3m
Number Of Ingredients 6
Steps:
- Combine the sugar cube and 1 small splash (about 1 1/2 tsp) of club soda in a mixing glass.
- Using a muddler, pulverize the sugar cube into the club soda to create a paste.
- Add the tequila, allspice dram and bitters, plus ice, and stir 25 to 30 times until well-chilled.
- Strain into a rocks glass over fresh ice.
- Express the oil of a lemon twist over the top of the drink, and garnish with the twist.
Nutrition Facts : Calories 433 kcal, Carbohydrate 94 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 39 g, Fat 3 g, UnsaturatedFat 0 g
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