SPICED WHISKEY CIDER
Spiced Whiskey Cider is the perfect fall cocktail using Sagamore Spirit rye whiskey, apple cider, lime juice and simple syrup.
Provided by Jessica Formicola
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Shake and serve over ice. Garnish with apple slices and a dash of cinnamon.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 225 kcal, Carbohydrate 22 g, Sodium 14 mg, Sugar 20 g, ServingSize 1 serving
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
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