Spiced White Hot Chocolate Crock Pot Recipes

CROCK POT HOT WHITE CHOCOLATE

Steps:

• Combine baking chips and salt together in the crock.
• Pour in milk.
• Add sweetened condensed milk and stir well.
• Cover and cook on high for 2 hours stirring well every 30 minutes

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

SLOW-COOKER WHITE CHOCOLATE HOT COCOA

Steps:

• In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
• Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
• Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE

Steps:

• Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
• Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
• To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).