Spicy Asian Style Wing Sauce Recipes

SPICY ASIAN WINGS

Steps:

• Separate the drumette and wingette by cutting through the joint section between the two parts.
• In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
• Toss the chicken wings into the flour mixture and set aside.
• Heat the vegetable oil in a large deep pan.
• Fry the chicken wings at 340 degrees Fahrenheit for 10 minutes or until golden.
• Place the fried chicken on a wire rack that is resting on a baking sheet.
• In a large frying pan, melt the butter.
• Then add chili sauce, brown sugar, oyster sauce, salt, garlic powder, and stir to fully combine.
• Toss in fried chicken, making sure that all it is fully covered with the sauce.
• Sprinkle sesame seeds and serve.

SWEET AND EXTRA SPICY CRISPY ASIAN CHICKEN WINGS

Steps:

• For the Sweet Spicy Chili Sauce: In small bowl, combine cornstarch and about 1 Tablespoon of water until mixture becomes watery, almost milky consistency. Combine well to break apart any cornstarch lumps, then set aside.
• Heat saucepan on medium-high heat, then add oil and garlic. Cook until it becomes slightly golden, about 30 seconds-1 minute. Add 1 cup of water, sugar, salt, fish sauce, garlic chili sauce, vinegar, and black pepper. Combine well and allow to slowly come to boil. Once mixture comes to a boil, immediately reduce heat to low simmer.
• Slowly add the cornstarch/water mixture until it becomes thick enough to allow sauce to cling to wings.
• Cook the Wings: Preheat oven to 425° F. Line a baking sheet pan with parchment paper.
• On prepared baking sheet pan, spread chicken wings out in one even layer (we don't coat our wings with oil before baking, but you can if you want. We find that the oil just makes the wings greasier. The wings release enough fat already). Season chicken wings with salt and pepper.
• Bake for about 45-50 minutes until golden brown, flipping the wings halfway through baking, after the first 25 minutes or so.
• In a bowl, add cooked chicken wings and toss with chili sauce. Top with some sliced green onion and/or cilantro.

POULTRY ESSENTIALS: SPICY ASIAN WING SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Bringing something up to the boil. Bringing something "up to the boil" is subject to some interpretation. For example, this recipe instructs you to bring the sauce up to the boil, and then reduce it to a simmer. I could crank my Viking range up full and have this it at a, rolling boil in 30 seconds, and it some cases that might be okay; however, this sauce contains sugars, and sugars will burn at that high a heat. So, here is a rule-of-thumb to go by. If the sauce you are making has to come to the boil, and it contains sugars, adjust the heat so that it takes about 5 minutes to reach a boiling state. A bit longer is acceptable but getting there faster runs the risk of burning the sugars.
• 3. Gather your ingredients (mise en place).
• 4. THE WINGS
• 5. Add the wings oil, salt, and pepper to a bowl and toss to combine.
• 6. Add to the basket of your air fryer, set the temp to 350f (175c).
• 7. Shake the basket every few minutes until the wings are golden brown and crispy, about 30 - 35 minutes.
• 8. THE SAUCE
• 9. While the wings are cooking, add all of the sauce ingredients to a saucepan over medium heat.
• 10. Bring to a boil, and then reduce to a simmer.
• 11. Whisk the cornstarch/arrowroot powder with the water, then add to the sauce. Stir until the sauce thickens, about 2 - 3 minutes.
• 12. Remove from the heat.
• 13. PLATE/PRESENT
• 14. Toss the wings with the sauce or serve on the side. Enjoy.
• 15. Keep the faith, and keep cooking.

SPICY ASIAN WINGS

Steps:

• In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
• Add chicken wings and turn to coat.
• Marinate covered in refrigerator 2 hours or overnight.
• Heat oven to 450°F.
• Place wings on rack in broiler pan.
• Roast for 30 minutes.
• To crisp skin if desired,increase oven temperate to broil.
• Broil wings for 1-2 minutes or until skin is crisp.