THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
THAI SATAY PEANUT DIPPING SAUCE
Make and share this Thai Satay Peanut Dipping Sauce recipe from Food.com.
Provided by Ian Magary
Categories Thai
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine in wok, cook together adding curry to taste.
- Serve warm as dipping sauce for Satay meat skewers.
Nutrition Facts : Calories 153.2, Fat 12.6, SaturatedFat 5.1, Sodium 146.7, Carbohydrate 7.7, Fiber 1.5, Sugar 4.7, Protein 5
SATAY PEANUT SAUCE
Steps:
- Gather the ingredients.
- Place all ingredients in a blender or food processor.
- Blend or process until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk. Taste and then adjust as needed.
- Serve warm or at room temperature with chicken, pork, beef, or vegetarian satay, or your favorite recipe. Enjoy.
Nutrition Facts : Calories 201 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 502 mg, Sugar 5 g, Fat 16 g, ServingSize 1 bowl (4 to 6 servings), UnsaturatedFat 0 g
CHICKEN SATAY WITH PEANUT SAUCE
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
Provided by Allrecipes
Categories World Cuisine Recipes Asian Thai
Time 2h40m
Yield 4
Number Of Ingredients 15
Steps:
- Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
- Thread marinated chicken pieces onto skewers.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
- Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 12.1 g, Cholesterol 69.9 mg, Fat 34 g, Fiber 2.7 g, Protein 31.7 g, SaturatedFat 17 g, Sodium 655.1 mg, Sugar 6.1 g
AUTHENTIC THAI PEANUT SAUCE
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!
Provided by BusyBeeHoneyBee
Categories Sauces
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
- Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
- The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9
More about "thai satay peanut dipping sauce recipes"
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (261)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
THAI CHICKEN SATAY WITH PEANUT DIPPING SAUCE RECIPE
From littlespicejar.com
Reviews 3Estimated Reading Time 7 minsServings 14
- CHICKEN SATAY: In a blender, combine all the ingredients except the chicken. Pulse the blender until the shallot, cilantro, and garlic break down into a sauce like consistency. Add the chicken strips into a gallon-sized zip-top bag and pour the prepared marinade over the chicken. Zip the bag and squish to coat the chicken evenly. Place the zip-top bag on a plate and refrigerate for at least 3 hours and ideally overnight.
- PEANUT DIPPING SAUCE: Add all the ingredients for the peanut dipping sauce in a medium bowl and use a whisk to combine. If your peanut sauce is thick, you can add in 1 tablespoon of hot water at a time to help thin it to desired consistency. I only needed 1 tablespoon for this. Top with crushed peanuts if desired.
- CHICKEN SATAY CONTINUED: When you're ready to grill, preheat the grill on medium high for 5-10 minutes and oil the grates. Meanwhile, remove the chicken pieces from the marinade and place the chicken (like an accordion) on skewers. Pierce the chicken with the skewer and zig-zag the chicken through the skewers making sure to secure both ends on the stick. Place the chicken on the hot grill, cover and cook for 4-7 minutes, flipping half way through. The chicken is cooked through when it is slightly firm to the touch or registers 165ºF on a thermometer. Remove, the chicken and serve immediately with the peanut dipping sauce.
THAI MEATBALLS WITH PEANUT SATAY DIPPING SAUCE RECIPE …
From honestcooking.com
THAI PORK SATAY WITH PEANUT DIPPING SAUCE - SAVOR THE …
From savorthebest.com
PEANUT SAUCE FOR SATAY RECIPE - THAITABLE.COM
From thaitable.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – …
From wellplated.com
THAI-STYLE CHICKEN SATAY WITH PEANUT-TAMARIND DIPPING …
From seriouseats.com
EASY THAI PEANUT SAUCE RECIPE: HOW TO MAKE MY …
From shesimmers.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
THAI CHICKEN SATAY WITH PEANUT SAUCE RECIPE - A SPICY …
From aspicyperspective.com
THAI BAKED CHICKEN SATAY RECIPE WITH THAI PEANUT SAUCE
From archanaskitchen.com
10 BEST SATAY DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
EASY SATAY DIPPING SAUCE - CAFE DELITES
From cafedelites.com
PEANUT-TAMARIND DIPPING SAUCE FOR SPRING ROLLS OR SATAY RECIPE
From seriouseats.com
THE ORIGINAL THAI PEANUT DIPPING SAUCE RECIPE - KROK
From krokcraft.com
THAI SATAY CHICKEN - SUGAR SALT MAGIC
From sugarsaltmagic.com
THAI PEANUT SATAY DIPPING SAUCE — CB'S NUTS
From cbsnuts.com
HOW TO MAKE BEEF SATAY WITH PEANUT SAUCE? - VERYMEATY
From verymeaty.com
PEPPER’S CHICKEN SATAY WITH POUNDED PEANUT DIPPING SAUCE
From cravingsbychrissyteigen.com
EASY THAI PEANUT SATAY SAUCE - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
BEEF SATAY WITH PEANUT DIPPING SAUCE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
CHICKEN SATAY WITH THAI PEANUT DIPPING SAUCE - DINNER REINVENTED
CHICKEN SATAY WITH PEANUT DIPPING SAUCE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
TRADITIONAL PEANUT SATAY SAUCE - THAI KITCHEN
From mccormick.com
MARINATED THAI BEEF SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 MINUTE THAI PEANUT SAUCE RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
CHICKEN TENDERS SATAY WITH PEANUT DIPPING SAUCES RECIPE
From myrecipes.com
THAI PORK SATAY WITH PEANUT DIPPING SAUCE. - ENGLAND
From finchkanya.com
SATAY KAI AKA GAI WITH PEANUT SAUCE - RECIPE MASH
From recipemash.com
5-MINUTE PEANUT SATAY DIPPING SAUCE | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
BEEF SATAY WITH THAI PEANUT SAUCE - WHAT MOLLY MADE
From whatmollymade.com
AUTHENTIC THAI CHICKEN SATAY RECIPE WITH PEANUT SAUCE
From justalittlebite.com
PEANUT SAUCE FOR SATAY RECIPE - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
THAI SATAY PEANUT SAUCE - NOURISHING SIMPLICITY
From nourishingsimplicity.org
CHICKEN WITH SATAY SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY CHICKEN SATAY WITH PEANUT DIPPING SAUCE - INQUIRING CHEF
From inquiringchef.com
THAI PEANUT SAUCE (FROM SCRATCH) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
10 BEST SATAY DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
PEANUT SAUCE FOR CHICKEN SATAY|THAI PEANUT SAUCE RECIPE
From nithisclickncook.com
PORK SATAY WITH PEANUT DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
PEANUT SATAY SAUCE | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
EASY THAI PEANUT DIPPING SAUCE - THE LEMON BOWL®
From thelemonbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love