Spicy Barbecue Sauce Baked Beans Recipes

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SPICY BAKED BEANS



Spicy Baked Beans image

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  • Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  • Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g

PAT'S SPICY BAKED BEANS



Pat's Spicy Baked Beans image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 3h10m

Yield 12 servings

Number Of Ingredients 15

5 slices bacon, chopped
1 large onion, chopped
3 cloves garlic, chopped
1 tablespoon ground chili powder
1 tablespoon Neely's Dry Rub Seasoning
1 pound dried small white navy beans, rinsed and picked over
8 cups water
1 cup dark beer
1 cup Neely's Barbecue Sauce
1/4 cup dark brown sugar
1/4 cup mild molasses
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 325 degrees F.
  • Cook the bacon in a large Dutch oven over medium heat until most of the fat is rendered. Add the onion and garlic and saute until soft. Stir in the chili powder. Add the dry rub, beans, water, beer, barbecue sauce, brown sugar, molasses, Worcestershire, soy sauce, hot sauce, and salt and pepper, to taste. Cover the pot with a lid and bring to a low simmer. Transfer the pot to the oven and bake until the beans are tender, about 2 1/2 to 3 hours. Serve in a bowl or straight from the pot.

THERMOS SPICY BAKED BEANS



Thermos Spicy Baked Beans image

Provided by Food Network

Categories     side-dish

Time 4h25m

Yield 12 servings

Number Of Ingredients 17

1 teaspoon olive oil
2 1/2 cups chopped onions
2 garlic cloves, peeled and finely chopped
2 tablespoons freshly grated ginger
1 teaspoon cayenne pepper
2 cups carrots, peeled and finely sliced
2 cups apples, peeled, cored and sliced
1/2 cup tomato paste
1/2 cup Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup molasses
2 tablespoons balsamic vinegar
1 (15-ounce) can tomato sauce plus 1 can water
1/2 cup raisins
1 whole dried chile pepper
1 bay leaf
2 pounds dried pinto beans, cooked according to package directions

Steps:

  • Add the oil to the Cook and Carry system inner cooking pot over medium-high heat and fry the onion for 3 minutes.
  • Add the garlic, ginger and cayenne, and cook for just 30 seconds, stirring, to release the volatile oils.
  • Stir in the carrots and apples until they are well coated with spices. Add the rest of the ingredients, stir thoroughly and bring to a full boil. Place the inner cooking pot into the insulated transport container and allow to cook for 4 hours.

SWEET AND SPICY BAKED BEANS



Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

ANYTIME SPICY BBQ BAKED BEANS AND SAUSAGE



Anytime Spicy BBQ Baked Beans and Sausage image

I adapted this recipe from Eating Well magazine. This dish can be easily prepared anytime of year you are craving BBQ. Leave out or adjust the jalapenos according to you tolerance to spice.

Provided by sbera007

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup barbecue sauce
1/2 cup water
2 tablespoons tomato paste
1 tablespoon molasses
1/8 teaspoon salt
pepper
2 tablespoons oil (separated)
1 1/2 cups collard greens (chopped)
1 garlic clove (chopped)
2 tablespoons pickled jalapeno peppers (chopped)
3 links turkey sausage (I used turkey brats)
10 slices turkey bacon
2 (15 ounce) cans great northern beans (rinsed)

Steps:

  • In a large skillet, cook bacon according to package directions and crumble or chop.
  • In the same skillet (or a different skillet), add one tbs. of oil and heat over medium high heat. Brown sausages turning frequently for five minutes. Reduce heat to low, cover, and cook for another five to seven minutes.
  • While that is cooking.whisk together barbecue, water, molasses, tomato paste, salt and pepper in a separate bowl.
  • When sausages are finished cut lengthwise then slice.
  • Heat the other tbs. of oil over medium heat.
  • Add greens, garlic, and jalapeno. Cook until greens are wilted (about three minutes).
  • Add sausage and heat until browned (about three minutes).
  • Stir in bacon, beans and sauce. Cover and cook until heated through (about five minutes).

Nutrition Facts : Calories 458, Fat 19.4, SaturatedFat 4.9, Cholesterol 44.1, Sodium 1023.6, Carbohydrate 49.1, Fiber 14.5, Sugar 6, Protein 24.8

MELISSA'S ULTIMATE BBQ BAKED BEANS



Melissa's Ultimate BBQ Baked Beans image

This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers!

Provided by Melissa Martin Edmonds

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

10 slices bacon
½ pound ground beef
½ cup chopped onion
1 (16 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup BBQ sauce
⅓ cup white sugar
⅓ cup packed brown sugar
¼ cup ketchup
2 tablespoons molasses
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool enough to handle, about 5 minutes.
  • Meanwhile, cook ground beef and onion in a skillet over medium-high heat, stirring until meat is browned and crumbly, 5 to 7 minutes. Drain. Crumble cooled bacon and set aside.
  • Combine ground beef mixture, bacon, beans, BBQ sauce, white sugar, brown sugar, ketchup, molasses, mustard, salt, black pepper, and chili powder. Spoon into the prepared pan.
  • Bake in the preheated oven, stirring once, until thickened and bubbly, about 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 56.7 g, Cholesterol 34.2 mg, Fat 9.3 g, Fiber 7.6 g, Protein 17.6 g, SaturatedFat 3.2 g, Sodium 1209.6 mg, Sugar 31.5 g

HEALTHY/SPICY BARBECUE BAKED BEANS AND SPINACH



Healthy/Spicy Barbecue Baked Beans and Spinach image

I originally got this recipe from Eating Well magazine. It was a baked beans and sausage dish. We were making bbq chicken on the grill, so I figured why not try it without the sausage. My bf said it was way better than the original recipe, so I thought I should post it. Feel free to experiment with the beans. I have made it with white kidneys beans and it is still yummy. If you are watching your weight this is a great, easy to prepare side dish for the summer months! Note: Make sure to rinse the beans it will cut down the sodium in this dish, so don't be afraid of the nutrition facts. I don't think recipezaar takes into account rinsing the beans when it figures the nutrition information.

Provided by sbera007

Categories     Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
12 ounces fresh spinach (stems removed and chopped)
1 garlic clove (minced)
1 fresh jalapeno (chopped)
4 slices center-cut bacon (cooked and crumbled)
1/2 cup barbecue sauce
1/2 cup water
2 tablespoons tomato paste
1 tablespoon molasses
1/8 teaspoon salt
1/4 teaspoon pepper
2 (15 ounce) cans great northern beans (drained and rinsed)

Steps:

  • Heat olive oil on medium high heat in a deep skillet or large sauce pan.
  • Add spinach, garlic and jalapeno and cook until spinach is wilted (3-4 minutes).
  • Meanwhile, whisk together sauce, water, paste, molasses, salt and pepper.
  • Add sauce, bacon, and beans to pan.
  • Cover. Reduce heat to low and simmer for ten to fifteen minutes.

Nutrition Facts : Calories 265.4, Fat 10.2, SaturatedFat 2.8, Cholesterol 10.3, Sodium 439.8, Carbohydrate 32.2, Fiber 9.7, Sugar 3.7, Protein 13.4

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Top Asked Questions

How to cook baked beans in the oven?
Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish. Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
What is the recipe for baked beans with bacon and ketchup?
Directions. Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish. Bake in the preheated oven until the liquid has thickened,...
Are BBQ baked beans sweet or sweet?
These “Secret Sauce” BBQ baked beans are a perfect balance of tangy, spicy and sweet. If I’m honest, I’ve never thoroughly enjoyed baked beans because I usually find them way too sweet. Maybe it’s because most BBQ sauces that you buy ready-made are predominantly sweet, and they are the main component used to make BBQ Baked beans.
How to cook beans in a crock pot with sauce?
Bring to a simmer, stirring constantly and then stir in rinsed beans and 4 cups reserved water. Cover beans and bring to a low boil over medium-high heat. Remove from heat and transfer to a 4-qt slow-cooker. Cook beans on high 4-5 hours until beans are soft and sauce begins to thicken.

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