Spicy Beef Cross Rib Roast With Caramelized Clementine Sauce Recipes

CROSS RIB ROAST

Cross Rib Roast image

Roast with gravy -- rich flavor...too good not to share!

Provided by Cynthia Betancourt

Categories Main Dish Recipes

Time 3h25m

Yield 8

Number Of Ingredients 15

Ingredients

1 (5 pound) beef cross rib roast
⅓ cup Dijon mustard
10 large cloves garlic, crushed
½ teaspoon freshly ground black pepper
1 tablespoon garlic powder
½ teaspoon salt, or to taste
1 tablespoon dry mustard powder
2 tablespoons light olive oil
1 tablespoon paprika, plus more for sprinkling
1 ¼ cups water
½ cup red wine
1 (1 ounce) package dry onion soup mix
2 beef bouillon cubes
3 cloves garlic, crushed, or to taste
1 (10.75 ounce) can condensed golden mushroom soup

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 11.8 g, Cholesterol 124.3 mg, Fat 34.8 g, Fiber 1.2 g, Protein 36.1 g, SaturatedFat 12.5 g, Sodium 1268.7 mg, Sugar 1.1 g

SPICY BEEF CROSS-RIB ROAST WITH CARAMELIZED CLEMENTINE SAUCE

SPICY BEEF CROSS-RIB ROAST WITH CARAMELIZED CLEMENTINE SAUCE image

Categories Beef

Number Of Ingredients 15

Ingredients

Time: 2 1/4 hours. Chinese orange-peel beef was the inspiration for this roast.
Total: 2 hours, 15 minutes
Yield: Serves 6 to 8
Ingredients
2 1/2 pounds clementines
1 to 2 tsp. red chile flakes
3 tablespoons coarsely chopped fresh ginger
4 garlic cloves, peeled
1 teaspoon kosher salt
3 tablespoons vegetable oil
1 boned beef cross-rib (chuck) roast or boneless chuck roast (about 3 1/2 lbs.), tied with kitchen twine as a roast*
6 tablespoons sugar
6 tablespoons soy sauce
3 tablespoons dry sherry
3 green onions, cut into 2-in. matchsticks

Steps:

Preparation 1. Preheat oven to 450°. Finely shred zest from 2 large clementines; save clementines for another use. In a food processor, whirl zest, chile flakes, ginger, garlic, and salt to mince. Blend in oil. Put meat in a 12- by 17-in. roasting pan, rub all over with chile mixture, and set fat side up. 2. Roast beef until browned, 20 to 25 minutes. Reduce heat to 325° and cook until an instant-read thermometer inserted in thickest part of meat reaches 90°, about 20 minutes. 3. Juice remaining clementines (to yield about 2 cups). Bring a large saucepan of water to a boil. Add clementine peels and boil gently 5 minutes, stirring occasionally. Drain; rinse with cool water. Scrape out and discard pulp and white pith. Cut peels in half, then stack a few at a time and cut into long, thin strips. In a bowl, combine clementine strips, sugar, soy sauce, sherry, and 2/3 cup clementine juice. 4. When meat is at 90°, pour clementine soy mixture around it. Cook, stirring sauce occasionally, until meat reaches 130° for medium-rare, 30 to 40 minutes; as pan juices begin to caramelize, stir in a few tbsp. clementine juice if needed to prevent scorching. 5. Transfer beef to a cutting board and let rest, tented loosely with foil, 15 minutes. Pour remaining clementine juice into roasting pan, set pan over high heat, and cook, stirring often, until juices are thickened and shiny, about 7 minutes. Scrape sauce into a bowl. 6. Snip twine from roast. Thinly slice meat crosswise. Serve with sauce and onions. *Ask butcher to tie the roast, or do it yourself. Note: Nutritional analysis is per serving. Nutritional Information Calories: 441 (45% from fat) Protein: 40g Fat: 22g (sat 7) Carbohydrate: 19g Fiber: 0.7g Sodium: 1072mg Cholesterol: 129mg

CROSS RIB ROAST

Cross Rib Roast image

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

Provided by agileangus

Categories Roast Beef

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs cross-rib roasts
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 tablespoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

Brush roast with balsamic vinegar.
Make a paste with remaining ingredients and apply to meat.
Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

Nutrition Facts : Calories 47.4, Fat 3.5, SaturatedFat 0.5, Sodium 1747.4, Carbohydrate 3.7, Fiber 0.6, Sugar 1.2, Protein 0.4

More about "spicy beef cross rib roast with caramelized clementine sauce recipes"

SPICY BEEF CROSS-RIB ROAST & CARAMELIZED CLEMENTINE …

2010-04-07 1. Preheat oven to 450°. Finely shred zest from 2 large clementines; save clementines for another use. In a food processor, whirl …
From sunset.com
3/5 (7)
Total Time 2 hrs 15 mins
Servings 6-8
Calories 441 per serving

Preheat oven to 450°. Finely shred zest from 2 large clementines; save clementines for another use. In a food processor, whirl zest, chile flakes, ginger, garlic, and salt to mince. Blend in oil. Put meat in a 12- by 17-in. roasting pan, rub all over with chile mixture, and set fat side up.
Roast beef until browned, 20 to 25 minutes. Reduce heat to 325° and cook until an instant-read thermometer inserted in thickest part of meat reaches 90°, about 20 minutes.
Juice remaining clementines (to yield about 2 cups). Bring a large saucepan of water to a boil. Add clementine peels and boil gently 5 minutes, stirring occasionally. Drain; rinse with cool water. Scrape out and discard pulp and white pith. Cut peels in half, then stack a few at a time and cut into long, thin strips. In a bowl, combine clementine strips, sugar, soy sauce, sherry, and 2/3 cup clementine juice.
When meat is at 90°, pour clementine soy mixture around it. Cook, stirring sauce occasionally, until meat reaches 130° for medium-rare, 30 to 40 minutes; as pan juices begin to caramelize, stir in a few tbsp. clementine juice if needed to prevent scorching.

See details

SPICY BEEF CROSS-RIB ROAST & CARAMELIZED CLEMENTINE …

2009-11-19 Blend in oil. Put meat in a 12- by 17-in. roasting pan, rub all over with chile mixture, and set fat side up. Advertisement. Step 2. Roast beef until …
From myrecipes.com
5/5 (2)
Total Time 2 hrs 15 mins
Servings 6-8
Calories 441 per serving

Preheat oven to 450°. Finely shred zest from 2 large clementines; save clementines for another use. In a food processor, whirl zest, chile flakes, ginger, garlic, and salt to mince. Blend in oil. Put meat in a 12- by 17-in. roasting pan, rub all over with chile mixture, and set fat side up.
Roast beef until browned, 20 to 25 minutes. Reduce heat to 325° and cook until an instant-read thermometer inserted in thickest part of meat reaches 90°, about 20 minutes.
Juice remaining clementines (to yield about 2 cups). Bring a large saucepan of water to a boil. Add clementine peels and boil gently 5 minutes, stirring occasionally. Drain; rinse with cool water. Scrape out and discard pulp and white pith. Cut peels in half, then stack a few at a time and cut into long, thin strips. In a bowl, combine clementine strips, sugar, soy sauce, sherry, and 2/3 cup clementine juice.
When meat is at 90°, pour clementine soy mixture around it. Cook, stirring sauce occasionally, until meat reaches 130° for medium-rare, 30 to 40 minutes; as pan juices begin to caramelize, stir in a few tbsp. clementine juice if needed to prevent scorching.

See details

BARBECUED BEEF RIBS WITH SPICY SAUCE - CHATELAINE

To make sauce, heat oil in a large saucepan set over medium heat. Add onions, garlic, chili powder and spices. Cook, stirring often, until onion has softened, about 5 minutes.
From chatelaine.com

See details

33 BEEF RECIPE IDEAS | BEEF RECIPES, BEEF, BEEF RIBS

Apr 2, 2020 - Explore Fanya Ashmina Insurance Agents's board "Beef Recipe", followed by 122 people on Pinterest. See more ideas about beef recipes, beef, beef ribs.
From pinterest.com

See details

BEEF CHUCK CROSS RIB ROAST BONELESS RECIPES | DEPORECIPE.CO

Cross Rib Shoulder Roast Vs Chuck Blade Challenge Roasted Low And Slow 210 With Pictures Home Cooking Roasting Chowhound
From deporecipe.co

See details

THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS

2019-08-28 This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, and salt. Simmer until thick. Keeps for 5 days in the fridge.
From thespruceeats.com

See details

CLEMENTINE AND SOY SAUCE RECIPES (13) - SUPERCOOK

Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce myrecipes.com It uses clementine, chili pepper, onion, beef roast, sugar, ginger, garlic, soy sauce, sherry, vegetable oil
From supercook.com

See details

ROAST BEEF WITH CARAMELISED ONION GRAVY RECIPE - GORDON RAMSAY

Preheat the oven to 190°C/170°C fan/Gas 5. Preheat a dry frying pan until very hot, then sear the beef over a high heat until it’s coloured on all sides. Place the beef in a large, hob-proof roasting tray with the garlic halves and the thyme sprig and roast for about 45 minutes for medium rare (or until it reaches 45–47°C in the centre ...
From gordonramsay.com

See details

CROSS RIB ROAST | TRAEGER GRILLS

How to Cook Cross Rib Roast on Your Traeger. To cook cross rib roast on your Traeger, a 2-step method works best. Smoke the roast for 1.5 hours at 180 degrees Fahrenheit. Then transfer the roast to a dutch oven and braise in liquid for 4 to …
From traeger.com

See details

SPICY BEEF CROSS-RIB ROAST WITH CARAMELIZED CLEMENTINE SAUCE …

5. Transfer beef to a cutting board and let rest, tented loosely with foil, 15 minutes. Pour remaining clementine juice into roasting pan, set pan over high heat, and cook, stirring often, until juices are thickened and shiny, about 7 minutes. Scrape sauce into a bowl. 6. Snip twine from roast. Thinly slice meat crosswise. Serve with sauce and ...
From recipenode.com

See details

CROSS RIB ROAST ( BEEF SHOULDER ROAST) - THE MEAT SOURCE

Cooking Instructions Cross Rib Roast Recipe. 1. Adjust oven rack to the middle position and heat oven to 300 degrees. Season the roast generously with salt and pepper. 2. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. Brown all sides of the roast about 8-10 minutes in total time. Remove the roast from the pot to a ...
From themeatsource.com

See details

10 BEST BEEF CROSS RIB ROAST RECIPES - YUMMLY

2022-06-12 Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce MyRecipes garlic cloves, vegetable oil, fresh ginger, beef, soy sauce, kosher salt and 5 more Fennel and Chili Rubbed Bone-In Rib Roast Pork Foodservice
From yummly.com

See details

SPICY BEEF CROSS-RIB ROAST WITH CARAMELIZED CLEMENTINE …

Transfer beef to a cutting board and let rest, tented loosely with foil, 15 minutes. Pour remaining clementine juice into roasting pan, set pan over high heat, and cook, stirring often, until juices are thickened and shiny, about 7 minutes. Scrape sauce into a bowl.
From sunset.com

See details

SPICY BEEF CROSS-RIB ROAST WITH CARAMELIZED CLEMENTINE SAUCE

2012-12-03 Cook, stirring sauce occasionally, until meat reaches 130 degrees for med. rare, 30-40 minutes; as pan juices begin to caramelize, stir in a few T clementine juice to prevent scorching. 5. Transfer beef to a cutting board and let it rest, tented loosely with foil, 15 minutes.
From painquotidian.blogspot.com

See details

SPICED RIBEYE ROAST WITH CARAMELIZED ONIONS - COOKING CHAT

2015-12-06 Instructions. Preheat the oven to 450 degrees. Take the roast out of the fridge 15 to 20 minutes before starting to prep the roast. Make the spice rub paste combine the garlic powder, salt, cumin, cinnamon and paprika in a bowl. Stir in 2 tablespoons of the olive oil to form a paste.
From cookingchatfood.com

See details

BEER-BRAISED POT CROSS RIB ROAST | METRO

5 lb (2 1/4 kg) cross rib roast salt and pepper to taste 2 onions, coarsely chopped 2 garlic cloves, minced 1 cup (250 mL) dark or pale beer 1 cup (250 mL) beef broth 1/2 tsp. (3 mL) ground nutmeg 1 bay leaf 3 peppercorn, crushed 2 cups (500 mL) carrot,cut into chunks 3 parsnips, peeled and sliced 20 small red potatoes, cut in two sufficient ...
From metro.ca

See details

BEEF CHUCK CROSS RIB ROAST RECIPE - AN EXERCISE IN FRUGALITY

2021-05-23 Instructions. Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the roast reads 125 degrees. Tent in foil for 15-20 minutes to rest, then slice and top with juices. Enjoy!
From anexerciseinfrugality.com

See details

10 BEST BEEF CHUCK CROSS RIB ROAST RECIPES YUMMLY

8. beef chuck cross rib roast recipe - getrecipesus.fun. 9. beef chuck cross rib roast boneless recipes - getrecipesus.fun. 10. Beef Chuck Roast Quick Recipe - TheRescipes.info. 11. Beef Chuck Roast Cross Rib - TheRescipes.info. 12. Beef Chuck Roast Mexican Recipes - TheRescipes.info. 13. Beef Rib Roast Crock Pot - TheRescipes.info ...
From recipeslist.net

See details

BEEF CROSS RIB ROAST ARCHIVES - EVERYDAY COOKING ADVENTURES

beef cross rib roast . June 22 Sunset Magazine’s Beef Roast with Caramelized Clementine Sauce . Subscribe Here. Email Subscription. Subscribe. Search Recipes. Search for: About Me. Hi! I’m an educator, mom, and wife, from the Bay Area. I’m learning how to be a better cook, one recipe at a time. I started this blog 10 years ago to inspire me to try new recipes and …
From everydaycookingadventures.com

See details

CROSS RIB STEAK MARINADE RECIPES ALL YOU NEED IS FOOD

BEEF CHUCK CROSS RIB STEAK RECIPES. 2021-03-16 · How to Cook a Chuck Cross Rib Steak. 1 Preheat the oven to 325 °F (163 °C). 2 Heat 3 US tbsp (44 ml) of oil in a Dutch oven. 3 Cook the meat for 5 minutes on each side. 4 Season the beef with an onion soup packet, broth, and butter. 5 Bring the broth to a ….
From stevehacks.com

See details

RECIPE FOR CROSS RIB ROAST IN OVEN | DEPORECIPE.CO

2022-04-01 Cross Rib Shoulder Roast Vs Chuck Blade Challenge Roasted Low And Slow 210 With Pictures Home Cooking Roasting Chowhound
From deporecipe.co

See details

SUNSET MAGAZINE'S BEEF ROAST WITH CARAMELIZED CLEMENTINE SAUCE ...

2014-06-22 Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce. Recipe from: Sunset Magazine, December 2009. Yield: Serves 2 to 3 Cook Time: 1 Hour, 5 Minutes. Ingredients: 1 1/4 pounds clementines 1 tsp. red chile flakes 1 1/2 Tbsp. coarsely chopped fresh ginger 4 garlic cloves, peeled 1 teaspoon kosher salt 2 Tbsp. vegetable oil
From everydaycookingadventures.com

See details

BEEF RIBS RECIPES | MYRECIPES

Serve up a cheesy steak sandwich and a beer for a festive, sporty meal this weekend. See Photos »
From myrecipes.com

See details

CROSS RIB ROAST + DELICIOUS GRAVY! - CRAVE THE GOOD

2022-01-12 How to cook a cross rib roast. Preheat oven to 400f. Find an oven-safe pot, dutch oven or roaster large enough to fit your roast. Generously apply salt, pepper, and garlic powder to the outside of your roast on all sides. Place the roast in your desired pot and place in the oven.
From cravethegood.com

See details

SUCCULENT ROAST RECIPES

Dec 22, 2018 - Classic and unexpected cuts to star at your table, with sides to match
From pinterest.com

See details

10 BEST BEEF CHUCK CROSS RIB ROAST RECIPES - YUMMLY

2022-06-02 bacon grease, cross rib roast, black pepper, sea salt, chicken broth and 6 more KHORESH HAVIJ BA ALOO Persian Mama cold water, turmeric powder, boiling water, large onion, kosher salt and 8 more
From yummly.com

See details

CARAMELIZED SLOW ROAST ASIAN BEEF SHORT RIB - NICKY'S KITCHEN …

2017-11-29 INSTRUCTIONS. Heat oven to 140C/275F. Heat oil in a large casserole pan on a high heat. Season the short ribs with salt and pepper, place in the pan and then brown on all sides (takes about 6-8 mins). Take the short ribs out of the pan and place on a plate.
From kitchensanctuary.com

See details

10 BEST BEEF CROSS RIB ROAST RECIPES - YUMMLY

2022-05-28 Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce MyRecipes red chile flakes, fresh ginger, vegetable oil, clementines, sugar and 6 more Fennel and Chili Rubbed Bone-In Rib Roast Pork Foodservice
From yummly.co.uk

See details

CROSS RIB ROAST RECIPE MARTHA STEWART RECIPES

A braised cross rib chuck roast has plenty of flavorful gravy to accompany the tender beef. ... With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe ...
From stevehacks.com

See details

SPICY BEEF CROSS-RIB ROAST & CARAMELIZED CLEMENTINE SAUCE RECIPE

Chinese orange-peel beef was the inspiration for this roast. Feb 15, 2015 - Time: 2 1/4 hours. Chinese orange-peel beef was the inspiration for this roast. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.co.uk

See details

PEPPERED CROSS RIB ROAST RECIPE - SUPER SAFEWAY

Use a mason jar to slightly crush peppercorns. Place roast in pan and arrange carrots, celery, onion and garlic around the roast. Add water and Worcestershire sauce. Sprinkle salt and pepper over pan. Cover pan with a tight fitting lid or foil. Roast in oven 3 …
From supersafeway.com

See details

MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - LOS ANGELES TIMES

2001-03-14 1. Heat the oven to 325 degrees. 2. Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the …
From latimes.com

See details

SLOW COOKER ITALIAN BEEF CROSS RIB ROAST - SUPER SAFEWAY

2021-10-22 Instructions. Start by searing the beef in a hot skillet to create a gorgeous crust on the roast. Heat a large skillet or cast iron pan over high heat. Rub the roast with olive oil and season with salt, pepper, and dried oregano on both sides. Place the roast into the hot skillet to sear for about 5 minutes on each side.
From supersafeway.com

See details

RECIPES FOR BEEF RIB ROAST - THERESCIPES.INFO

Roasted Prime Rib Bones or Beef Short Ribs Recipe - Food.com top www.food.com. Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; …
From therecipes.info

See details