Spicy Bourbon Maple Syrup Recipes
SPICY BOURBON MAPLE SYRUP
I drenched my first attempt at chicken and waffles in pure maple syrup, and it was...an unmitigated disaster. Nothing but sweet stickiness. That's when I reached for the bourbon. And a little cayenne and hot sauce lent the maple sweetness some depth and balance
Provided by David Leite
Categories Condiments
Time 10m
Number Of Ingredients 4
Steps:
- In a small saucepan over high heat, bring the maple syrup, bourbon, and butter just to a boil. Reduce the heat to low and simmer for 3 minutes.
- Stir in the cayenne pepper and remove from the heat. Serve warm, or cover and refrigerate for up to 3 days.
Nutrition Facts : ServingSize 3 tablespoons, Calories 198 kcal, Carbohydrate 36 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 40 mg, Fiber 1 g, Sugar 32 g
SPICY MAPLE SYRUP
Steps:
- Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.
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