Spicy Cajun Popcorn Chicken With A Smokey Honey Mustard Sauce Recipes

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FUN ESSENTIALS: CAJUN SPICY POPCORN CHICKEN



Fun Essentials: Cajun Spicy Popcorn Chicken image

I love good popcorn chicken bites. These are easy to make, and have an extra "kick" to them. There are great for an evening snack while enjoying your favorite movie. Or, just about any time you crave a spicy bite of chicken. Oh, and I always try to include some celery sticks... Just to make the dish healthy. So, you...

Provided by Andy Anderson !

Categories     Poultry Appetizers

Time 1h20m

Number Of Ingredients 11

PLAN/PURCHASE
2 medium boneless, skinless chicken breasts, sliced into 1-inch cubes
1 c fresh buttermilk
1 large dried ancho chili
3/4 c flour, all-purpose variety
1/2 tsp baking powder
1 Tbsp cajun spice, i prefer tony chachere's creole seasoning
1 tsp salt, kosher variety, or to taste
1/2 tsp white pepper, freshly ground, or to taste
1/2 tsp garlic powder
grapeseed oil, or other neutral cooking oil

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients (mise en place).
  • 3. Combine the chicken with the fresh buttermilk, in a non-reactive bowl.
  • 4. Cover and refrigerate for 1 hour.
  • 5. Remove the stem and seeds from the dried ancho chili.
  • 6. Use a spice grinder, or blender to grind into a powder.
  • 7. Add the flour, baking powder, Cajun spice, salt, pepper, garlic powder, and ground ancho chili, to a large bowl, and combine.
  • 8. Remove the chicken from the buttermilk and shake off any excess liquid.
  • 9. Work in batches and add the chicken bites to the flour/spice mixture.
  • 10. Place the chicken on a piece of parchment paper.
  • 11. Chef's Note: Add the oil to a pot, and heat up to 350f (175c).
  • 12. Fry the chicken in batches (don't crowd the pot), until it's nice and golden brown, about 4 - 6 minutes, per batch.
  • 13. Drain on paper towels.
  • 14. Serve with your favorite dipping sauce. Enjoy.
  • 15. DIPPING SAUCE IDEAS
  • 16. Sauce #1: Honey Mustard (mild) 1/2 cup mayo, plain variety 2 tablespoons Dijon mustard, I prefer Grey Poupon 2 tablespoons fresh clover honey 1 tablespoon white vinegar 1/2 teaspoon garlic powder salt, kosher variety, to taste black pepper, freshly ground, to taste
  • 17. Chili Sauce (spicy) 1/2 cup sweet chili sauce 1/4 cup ketchup 1 tablespoon Sriracha 1 tablespoon soy sauce 2 tablespoons rice vinegar
  • 18. Keep the faith, and keep cooking.

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