Brown Sugar Dijon Bacon Recipes
BROWN SUGAR BACON
Steps:
- Preheat oven to 400 degrees F.
- In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
- Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
BROWN SUGAR-DIJON BACON
Make and share this Brown Sugar-Dijon Bacon recipe from Food.com.
Provided by cookiedog
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- In a large plastic zip-top bag, combine brown sugar and mustard.
- Add bacon and toss to coat.
- Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.
- Line a baking sheet with aluminum foil or parchment paper.
- Place a cooling rack on the lined baking sheet.
- Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.
- Let drain for a few minutes on the rack and serve.
Nutrition Facts : Calories 236.1, Fat 12.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 289.1, Carbohydrate 27.2, Fiber 0.1, Sugar 26.6, Protein 3.4
MOUTHWATERING BROWN SUGAR BACON
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Provided by Angela
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g
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