Spicy Cashews Recipe Thai Chili Mix

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FRIED CASHEWS WITH LIME ZEST AND CHILE



Fried Cashews With Lime Zest and Chile image

This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.

Provided by Pepper Teigen

Yield Makes 1 cup

Number Of Ingredients 7

Vegetable oil, for shallow frying
1 cup raw cashews
1 teaspoon kosher salt
2 teaspoons light brown sugar
2 scallions, thinly sliced
2 teaspoons Roasted Chile Powder
2 teaspoons grated lime zest

Steps:

  • Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
  • When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
  • Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.

SPICY CASHEWS



Spicy Cashews image

This is a recipe from my Idol Ina Garten, "The Barefoot Contessa". It's something different than having mix nuts out for your guest.

Provided by cooking_geek

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or 1 teaspoon sea salt

Steps:

  • Place a medium-size saute pan over medium heat.
  • Add olive oil and cashews and toss to coat.
  • Add chili powder, salt, and pepper and toss until warmed through.
  • Remove from heat and serve.
  • They will crisp as they sit.

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