EVERYTHING BAGEL CHEESE CRACKERS
Provided by Molly Yeh
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.
BAKED PUFFY CHEESE OMELET WITH PEACH SALSA
Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that's made using Bisquick® mix and served with peach salsa - ready in 55 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
- In small bowl, mix salsa and preserves. Serve omelet with salsa.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
CHEESE OMELETTE
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g
HOT 'N' SPICY OMELET
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits," she shares.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half. Invert omelet onto a plate to serve. Sprinkle with red pepper flakes.
Nutrition Facts : Calories 209 calories, Fat 16g fat (5g saturated fat), Cholesterol 433mg cholesterol, Sodium 451mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
BAKED BAGEL OMELET
Everything we love about a western omelet, but tucked into a toasty bagel for easy eating on-the-go!
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a small baking sheet with aluminum foil and spray generously with nonstick cooking spray.
- Place the bagel halves cut-side up on the baking sheet. Use your fingertips to work around the middle of each bagel half, scooping out the excess bread. Be careful to keep the shape and integrity of the bagel; if the bagel tears or cracks, flatten a piece of interior to mend the hole. Sprinkle 1 teaspoon each of the ham, green peppers and red peppers in each bagel half "moat," then sprinkle each with one-quarter of the scallions.
- Put the eggs in a container with a pour spout. Whisk in the milk and 1/2 teaspoon each salt and pepper. Slowly pour one-quarter of the egg mixture into each bagel half "moat," making sure the egg does not overflow.
- Bake until the eggs are just set and the edges of the bagels are turning golden brown, 12 to 15 minutes. Remove the baking sheet and place a slice of cheese on top of each bagel half. Return to the oven and bake until the cheese is melted and bubbling, about 3 minutes. Serve warm sprinkled with fresh parsley and a dash of hot sauce as desired.
SPICY & CHEESY BAGEL OMELET RECIPE
An amazing loaded breakfast omelet filled with cheese, smoked turkey, onions and a hint of spice with pickled jalapenos. Served on your choice of bagel!
Provided by Renee
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Chop up jalapeno, onions, and kielbasa into small pieces
- Mix in a small bowl with the eggs
- Stir with fork until eggs are well combined with all ingredients
- Grease a small pan with olive oil
- Pour contents into the pan and heat on medium
- Cook one side for about 3-5 minutes or until bottom starts to turn a light brown
- Flip with spatula and cook the other side for another 3-5 minutes
- Toast the bagel. Remove omelet from pan and sprinkle with cheese
- Fold omelet onto the toasted bagel and enjoy!
Nutrition Facts : Calories 504 cal
CHILLI CHEESE OMELETTE
A quick and easy classic with added spice - just six ingredients too
Provided by Good Food team
Categories Breakfast, Brunch, Main course, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.
- Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.
- Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.
Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Protein 22 grams protein, Sodium 0.86 milligram of sodium
CHEESY CHIVE OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper. Stir in chives., In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.
Nutrition Facts : Calories 216 calories, Fat 18g fat (9g saturated fat), Cholesterol 309mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
CHEESY BAKED SUPPER OMELETS
Make and share this Cheesy Baked Supper Omelets recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F.
- Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
- In 8-inch skillet, melt butter over medium heat.
- Add bell pepper and onion; cook 2-3 minutes, stirring occasionally, until tender.
- In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended.
- Stir in bell pepper mixture and cheese.
- Pour into baking dish.
- Bake uncovered 20-25 minutes or until eggs are set.
- Cut omelet into squares to serve.
Nutrition Facts : Calories 360.8, Fat 28.8, SaturatedFat 14.9, Cholesterol 470.8, Sodium 520.4, Carbohydrate 4.1, Fiber 0.3, Sugar 1.8, Protein 21
More about "spicy cheesy bagel omelet recipes"
CHEESY SPICY OMELETTE - THE DINNER BITE
From thedinnerbite.com
Cuisine American, British, IndianTotal Time 10 minsCategory Breakfast, DinnerCalories 465 per serving
- Add the spices, smoked paprika, cumin, onion powder, red pepper flakes, salt and pepper and whisk to combine.
- Pour the whisked eggs into the melted butter. Leave it to set around the edges for a few seconds then use a spatula to gently move the eggs around or tilt it in the pan so the uncooked eggs mixture can get the same heat distribution and set as well.
THIS CHEESY OMELET IS OUR EVERYTHING - FOOD52
From food52.com
Estimated Reading Time 3 mins
10 BEST KIELBASA BREAKFAST RECIPES | YUMMLY
From yummly.com
SPICY PEPPER LOVERS OMELET - CHILI PEPPER MADNESS
From chilipeppermadness.com
LOADED MEXICAN OMELETTE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST KIELBASA SAUSAGE BREAKFAST RECIPES | YUMMLY
From yummly.com
10 BEST MELTED CHEESE BAGEL RECIPES | YUMMLY
From yummly.com
SPICY BAKED DENVER OMELET RECIPE - FROM A CHEF'S …
From fromachefskitchen.com
EVERYTHING BUT THE BAGEL OMELET - HIGH PROTEIN RECIPE
From dietdoctor.com
Reviews 43Calories 469 per servingCategory Breakfast
SPICY & CHEESY BAGEL OMELET RECIPE - EYES CLOSED …
From pinterest.com
AMAZING CHEWY BAGELS FROM SCRATCH | CHEFSTEPS
From chefsteps.com
CLASSIC CHEESE OMELET RECIPE | LAND O’LAKES
From landolakes.com
CREAM CHEESE OMELET WITH EVERYTHING SEASONING - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love