Two Ingredient Pumpkin Donuts Recipes

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TWO INGREDIENT PUMPKIN CAKE



Two Ingredient Pumpkin Cake image

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 15

Number Of Ingredients 2

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

TWO INGREDIENT PUMPKIN DONUTS



Two Ingredient Pumpkin Donuts image

A box of cake mix and a can of pumpkin and voila, pumpkin donuts! Super easy and simple but delicious. I dip my donuts in a glaze but feel free to dust them with powdered sugar or leave them plain.

Provided by Yoly

Categories     Doughnuts

Time 20m

Yield 18

Number Of Ingredients 7

nonstick cooking spray
1 (15.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
2 teaspoons pumpkin pie spice
1 cup powdered sugar
4 tablespoons almond milk
½ teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.
  • Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.
  • Fill a pastry bag with the mixture and fill greased donut cups halfway full.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.
  • While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.
  • Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 26.3 g, Fat 3.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 220.9 mg

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