Spicy Chicken Cream Cheese Dip Recipes

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SUPER CHEESY SPICY CHICKEN DIP



Super Cheesy Spicy Chicken Dip image

Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you going back for more.

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 cups

Number Of Ingredients 13

1 tablespoon olive oil
1 small onion, thinly sliced
1 scallion, sliced, whites and greens kept separate
Kosher salt and freshly ground black pepper
One 4-ounce block sharp white Cheddar
2 1/2 ounces low-moisture whole-milk mozzarella
3 chipotle chiles in adobo sauce, chopped, plus 2 teaspoons adobo sauce
2/3 cup whole milk
5 tablespoons Louisiana-style hot sauce
12 ounces cream cheese, cut into 1-inch pieces
2 cups shredded rotisserie chicken, skin removed (about 8 1/2 ounces)
1/2 cup crispy fried onions, such as French's
Tortilla chips, for serving

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Add the onions, scallion whites, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
  • Meanwhile, shred the Cheddar on the large holes of a box grater. Cut the mozzarella into 1/4-inch to 1/2-inch cubes and set both cheeses aside.
  • Once the onions have softened, add the chipotle chiles and adobo sauce to the saucepan and stir until the onions are evenly coated and the adobo sauce is heated through, about 1 minute. Add the milk and stir, scraping up any browned bits from the bottom of the saucepan. Add the hot sauce, cream cheese, Cheddar and mozzarella and cook, stirring continuously, until all the cheese has melted and the hot sauce has thoroughly combined, about 4 minutes. Gently fold in the chicken.
  • Transfer the dip to a heatproof serving bowl and top with the reserved scallion greens and the crispy fried onions. Serve warm with tortilla chips.

SPICY CHICKEN CHEESE DIP



Spicy Chicken Cheese Dip image

I had this at a party, and it was just too good. Feel free to add onion or chilves or other spices or leave out the hot pepper sauce...whatever floats your boat. The hot sauce isn't as spicy as it sounds. Serving size is estimated.

Provided by AmyZoe

Categories     Chicken

Time 25m

Yield 14-16 serving(s)

Number Of Ingredients 6

16 ounces white chicken meat (canned)
16 ounces cream cheese
1 cup ranch salad dressing
6 -8 ounces hot pepper sauce
8 -16 ounces cheddar cheese, shredded
salt & pepper

Steps:

  • Drain chicken and cook in a large frying pan with salt and pepper.
  • Add cream cheese and stir until melted.
  • Add ranch dressing and hot sauce and mix well.
  • Add cheddar cheese and cook until melted.
  • Pour into a 9x13" dish and bake at 400 until bubbly (approximately 10 minutes).
  • Serve with tortilla chips, cut vegetables, or crackers.

Nutrition Facts : Calories 297.6, Fat 25.9, SaturatedFat 11.2, Cholesterol 77.2, Sodium 735.7, Carbohydrate 2.9, Fiber 0.2, Sugar 1.7, Protein 13.7

SPICY CHICKEN CREAM CHEESE DIP



Spicy Chicken Cream Cheese Dip image

Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!

Provided by BakinBaby

Categories     Brunch

Time 27m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 12

8 ounces cream cheese
3/4 cup mayonnaise
8 ounces canned chicken or 1 cup cooked chicken breast
2 (4 ounce) cans diced green chilies
1 -2 tablespoon hot sauce (we like habanera salsa, but Tabasco is good too)
1 teaspoon seasoning salt
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup longhorn cheese or 1 cup cheddar cheese
1/4 cup diced green onion
1/4 cup diced bell pepper (green,yellow or orange)

Steps:

  • Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
  • Just before serving, top with green onions and bell pepper.
  • Cook in confection for 4-5 minutes or microwave for 3-4minutes.
  • Serve with corn chips or whole wheat crackers. Oh. yummy.

Nutrition Facts : Calories 196.4, Fat 15.9, SaturatedFat 6.7, Cholesterol 45.3, Sodium 620.6, Carbohydrate 6, Fiber 0.4, Sugar 2.3, Protein 7.9

CREAMY BUFFALO CHICKEN DIP



Creamy Buffalo Chicken Dip image

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SPICY CHICKEN DIP



Spicy Chicken Dip image

I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.

Provided by MANDM1995

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 10

Number Of Ingredients 13

1 teaspoon olive oil
¼ sweet onion, cut into small dice
1 stalk celery, cut into small dice
1 (5 ounce) can chicken chunks, shredded
½ teaspoon granulated garlic
¼ teaspoon seasoned salt
1 (8 ounce) package cream cheese
¼ cup chicken broth
¼ (1 pound) package processed cheese food (such as Velveeta®), cut into cubes
2 tablespoons blue cheese salad dressing
1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
½ (1 ounce) package ranch dressing mix
4 ounces shredded mozzarella cheese

Steps:

  • Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
  • Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
  • Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.5 g, Cholesterol 50.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.4 g, Sodium 596.8 mg, Sugar 1.4 g

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