SPICY CHILI CRISP NOODLES RECIPE
Savory, spicy and tangy, these Sichuan-style cold noodles are packed with flavor.
Provided by Genevieve Ko
Categories VEGAN, VEGETARIAN, PASTA/NOODLES, STOVETOP, LUNCH, DINNER
Time 10m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix the soy sauce, vinegar, sesame oil, ginger, garlic and half of the chili crisp in a large bowl. Add the cold noodles and toss until evenly coated.
- Divide among serving dishes and top with the remaining chili crisp and cilantro.
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