Spicy Chinese Potato Salad Recipes

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SPICY CHINESE POTATO SALAD



Spicy Chinese Potato Salad image

I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things and came up with this....a potato salad WITHOUT the white stuff! UPDATE: My thanks to Susie D for reviewing recipe and for her honesty about the oil. It was not oily when I put it together and perhaps that was due to mixing while the potatoes were still very warm, thus absorbing the oil.

Provided by Happy Harry 2

Categories     Potato

Time 32m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup peanut oil
4 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2-1 teaspoon fresh garlic, fine mince
1/4 teaspoon cayenne pepper
1/8-1/4 teaspoon white pepper
4 medium potatoes, peeled and cut into 1-inch pieces
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
2 tablespoons fresh parsley, chopped
1/2 cup green onion, thin slice

Steps:

  • Combine first seven ingredients in blender.
  • Cook potatoes (with or without salt) until fork-tender over medium heat. DON'T OVERCOOK, please, or they will fall apart.
  • Drain well. Combine with peppers, onion and parsley in large bowl.
  • Add blended dressing and toss gently. Add salt to taste.
  • Cover and chill.

CHINESE POTATO SALAD



Chinese Potato Salad image

Make and share this Chinese Potato Salad recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 -6 medium potatoes (about 2 1/2 pounds)
4 slices bacon, well-cooked and crumbled
3/4 cup chopped bok choy
1 red pepper, diced
1/2 cup chopped green onion
1/4 cup chopped cilantro
1 1/3 cups mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
1 -2 teaspoon sesame oil
1/8-1/4 teaspoon hot mustard powder
1/8 teaspoon salt

Steps:

  • Boil the potatoes until cooked, but still firm.
  • Cut into salad-sized chunks.
  • Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
  • Put all salad ingredients in a large bowl, then add the sauce and mix well.
  • Chill.

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