Spicy Chipotle Butter Recipes
CHIPOTLE BUTTER
Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Puree all in a blender or food processor.
- Place the butter on a sheet of plastic wrap and cover.
- Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
- Serve the rolled up log or cut off slices as needed.
- Goes great on grilled chicken and corn on the cob.
Nutrition Facts : Calories 1699.6, Fat 184.9, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1323.7, Carbohydrate 16, Fiber 2.7, Sugar 9.7, Protein 5.3
CHIPOTLE LIME BUTTER
Steps:
- Soften the butter at room temperature, or microwave for about 10 seconds. With a flexible spatula, mix in the flavor ingredients. Use the spatula to form the butter into a log on a piece of aluminum foil, plastic wrap, or waxed paper. Wrap the log and close tightly. Refrigerate or freeze.
- For the best flavor protection, place the wrapped butter log in a labeled and dated plastic storage bag. Well-wrapped Flavored Butters will keep in the refrigerator for about 2 weeks and in the freezer for 6 months. To use frozen butter, unwrap and slice off as much as you need. It may crumble if cut immediately out of the freezer, but it will slice cleanly after a few minutes at room temperature.
SMOKY CHIPOTLE BUTTER
Make and share this Smoky Chipotle Butter recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixed. Spread clear cling wrap on table and spoon out butter to create a long log. Fold clear wrap over the butter log and using fingers, shape into a smooth log. Wrap tightly and place in freezer for 30 minutes to harden or refrigerate for 4-6 hours.
- Slice into coins as needed.
- Place the "coin" on the steak, chicken, seafood or veggies just as they are coming off the grill.
- Store the unused butter in the refrigerator for up to 1 week.
Nutrition Facts : Calories 83.5, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 109, Carbohydrate 0.6, Sugar 0.5, Protein 0.1
CHIPOTLE BUTTER
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!
Provided by Linda Farnsworth
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl whip the butter, with an electric mixer, until smooth and fluffy.
- 2. Add the minced peppers, chipotle sauce, lime juice, cilantro, and garlic powder. Whip until incorporated.
- 3. Transfer to a serving bowl, cover and chill. (The longer it sits, the deeper the color and richer the flavor.)
- 4. Just before serving put a teaspoon of the cold butter on cooked steak or burgers and allow it to melt over the top.
- 5. For bread, leave softened for easier spreading. Makes 24 servings.
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- Basil Butter. Fall is just around the corner, so it’s time to start using or saving your fresh herbs. And this basil butter is the ideal recipe because it can be frozen all winter.
- Garlic Herb Compound Butter for Steak. Garlic and herbs are always a delicious combination. Add them to some butter and spread it on your favorite steak or fluffy bread, and it’s guaranteed to be your new favorite recipe.
- Cilantro Ginger Garlic Compound Butter. Cilantro, ginger, and garlic butter is a terrific addition to any fish dish or vegetable side. Cilantro provides a nice herby flavor.
- Chipotle Lime Compound Butter. This chipotle and lime compound butter is creamy, tangy, and spicy. It’s also divine on pretty much everything, from veggies and potatoes to your favorite protein.
- Cinnamon Butter. Not in the mood for herbs and spice? Then try this simple yet delicious butter that’s guaranteed to satisfy your sweet tooth. For this one, you’ll add brown sugar or honey for the sweet element.
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