Spicy Chocolate Chili My Version Of Cincy Chili Recipes
SPICY CHOCOLATE CHILI (MY VERSION OF CINCY CHILI)
The sweet spicy flavor of this chili comes through in this one. Chili lovers are sure to love this one! For all of the tomatoes and beans in the recipe, we used 15 oz. cans.
Provided by Kimberly Biegacki
Categories Chili
Time 3h
Number Of Ingredients 34
Steps:
- 1. Gather all your ingredients first and get them ready.
- 2. Cook up your peppers & onions in a pan with a little butter or oil. In another pan cook up your coarsely ground tri-tip and ground beef together. Drain off the meat.
- 3. Now, over medium heat begin adding tomatoes, beans and peppers. (Add cans of pimentos at the end of cooking time and the Lindt Spicy Chocolate bar.) Once that is all stirred together begin adding you spices and sauces. Once all ingredients are added lower heat to a simmer for 3 1/2 hours to 4 hours before serving. It can cook longer if you like. The longer it cooks the better it tastes and the smell is intoxicating!!! I don't know what I like more the smell of spices, scent of cinnamon or aroma of chocolate. Add the 2 squares of chocolate about 1/2 to 45 minutes before done.
- 4. Prepare your garnishes for the bowls of chili and enjoy your spicy/sweet chocolate chili.
- 5. My husband finally added his Chili recipe and here is the link for it. https://www.justapinch.com/recipe/anthony-biegacki/meat-lovers-chili/chicken?k=meat+lovers+chili&fc%5B0%5D=0&p=1&o=r
- 6. Posted here is link for the World Food Championships. https://www.justapinch.com/contest/world-food-championships-2013
- 7. April 30th, 2015 --- I took my Spicy Chocolate Chili and made a delicious version of Cincinnati Chili 7-Way which is Chili, Pasta, Cheese, Onion, Beans, Tomato & Pepper. Of course, my chili already has the beans, tomato and pepper in it. I LOVED the diced onions on top...really good.
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- If your meat needs to be cooked, then heat the olive oil in a large soup pot and add the ground beef, turkey, or pork. (If using ground beef, you don't need to use the olive oil, as the beef has enough fat on its own).
- Add the onion, garlic, and bell pepper and saute with the meat. (If using pre-cooked meat, just saute the onion, garlic and bell pepper by themselves in the olive oil).
- Add salt, pepper, cumin, chili powder, brown sugar, unsweetened cocoa powder, tomatoes, beans, and beef broth. Add all the sauce from the can of chipoltle chilis.
- Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally until thickened. (About 30-40 minutes). Add more water if desired.
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