Spicy Cilantro Lime Shrimp Recipes

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CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

  • Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

SPICY CILANTRO LIME SHRIMP RECIPE



Spicy Cilantro Lime Shrimp Recipe image

Lime juice, cilantro, butter and a healthy dose of crushed red peppers, make these shrimps amazingly delicious!

Provided by Helene Dsouza

Categories     Main Course

Time 20m

Number Of Ingredients 9

2-3 Tablespoon Butter
2-3 cloves Garlic (chopped)
7 ounces Shrimp
½ Teaspoon Salt
¼ Teaspoon Black Pepper
2 Tablespoon Lime Juice
1 Tablespoon Cilantro (aka Coriander)
½ Tablespoon Red Chili Pepper Flakes
Lime Wedges (to decorate, optional)

Steps:

  • Heat up a skillet and melt your butter. Keep over a medium to low heat setting.
  • Stir in chopped garlic and sauté over a lower heat setting. The garlic shouldn't turn brown.
  • Stir in fresh shrimp and spread out in the pan. Keep on a medium heat setting.
  • Sauté shrimps for about 2 minutes and season with salt and black pepper.
  • Turn all the shrimps so that they get evenly cooked on all sides.
  • Finish cooking shrimp over a medium heat setting. Cook them until they look cooked through but still juicy. Don't overcook!
  • Take the pan from the heat and stir in lime juice.
  • Top with chopped fresh cilantro/coriander and crushed red pepper flakes.
  • You can garnish it too with lime wedges. The dish will look all the more delicious!

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 14 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 187 mg, Sodium 991 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED CILANTRO-LIME SHRIMP WITH SPICY HASS AVOCADO PUREE



Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree image

Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 limes, juiced and zested
1/2 cup cilantro, fresh, roughly chopped
1 teaspoon cumin, ground
4 tablespoons olive oil, extra virgin
2 lbs large shrimp, peeled and deveined, tails intact
fresh cilantro stem, for garnish
3 ripe avocados, scooped out
3 tablespoons fresh lime juice
3/4 cup sour cream (can use light)
1 jalapeno, seeded and minced
salt

Steps:

  • In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
  • Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
  • Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.

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