CHOCOLATE MICE
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g
CHOCOLATE HALLOWEEN MICE
Make and share this Chocolate Halloween Mice recipe from Food.com.
Provided by Dari Donovan
Categories Candy
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
- On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours until firm.
Nutrition Facts : Calories 254.7, Fat 12.2, SaturatedFat 5.9, Cholesterol 7.1, Sodium 184.1, Carbohydrate 37.3, Fiber 2.1, Sugar 24.7, Protein 2.9
CHOCOLATE CHERRY MICE
Steps:
- Put the maraschino cherries in a strainer and rinse well with cold water until it runs clear. Scatter the cherries on top of a few layers of paper towel to drain and dry thoroughly, patting dry if necessary. Line a baking sheet with parchment paper.
- Melt together the chopped chocolate and coconut oil in a bowl set over a pan of slightly simmering water, stirring until uniform and completely melted. Remove the bowl from the heat.
- Holding a cherry by the stem, dip in the melted chocolate, rolling to coat completely. Allow excess chocolate to drain off before placing the cherry on its side on the parchment-lined baking sheet (the stem should stick out from the side rather than the top). Repeat with the remaining cherries and chocolate. Place the baking sheet in the refrigerator for 30 minutes to allow to set.
- If the remaining chocolate mixture in the bowl has hardened, reheat over simmering water until melted again. Remove the chocolate-covered cherries from the refrigerator. Dip the flat end of a chocolate kiss into the melted chocolate, allowing excess to drain off, and then place onto the end opposite the stem end of a cherry. While holding the kiss in place, add 2 almond slices between the cherry and kiss to form ears. Use a toothpick to add 2 small dots of melted chocolate to the kiss, to adhere 2 dragees for eyes. Repeat with the remaining ingredients.
- Place the baking sheet back in the refrigerator to set up for at least 15 minutes.
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE)
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Provided by Sayster
Categories Candy
Time 30m
Yield 2 pounds of mice
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
- Set cherry on its side on waxed paper. This is the mouse's body and tail.
- While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
- Add sliced almonds in the seam for ears.
- Decorate with icing or red hots for eyes and nose.
- Repeat with the rest of the cherries, etc.
Nutrition Facts : Calories 1386.2, Fat 67.8, SaturatedFat 42.1, Cholesterol 52.2, Sodium 179.2, Carbohydrate 178.6, Fiber 13.5, Sugar 152, Protein 20.3
CHOCOLATE HALLOWEEN COOKIES
Yummy chocolate frosted cookies with Reese's® Pieces. Perfect for Halloween.
Provided by Amy Hunter Shaw
Categories Desserts Cookies Drop Cookie Recipes
Time 1h10m
Yield 48
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.
- Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 51.7 mg, Sugar 9.2 g
More about "chocolatehalloweenmice recipes"
CHOCOLATE MICE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Category HalloweenServings 36Total Time 2 hrs
- In a large bowl, beat the cream cheese with the butter, 1/2 cup of the confectioners' sugar and the melted chocolate. Crumble 1 1/2 of the warm cake layers into the bowl and beat at low speed until incorporated. Roll level tablespoons of the mixture into 3 dozen ovals, tapering one end to shape the nose. Arrange the mice on a wax paper–lined baking sheet; press a toothpick into the tail end of each. Refrigerate until firm, 30 minutes.
- Meanwhile, preheat the oven to 275°. Crumble the remaining 1/2 cake layer and spread on a rimmed baking sheet. Bake for 30 minutes, stirring frequently, until almost dry. Very finely crush the crumbs.
- In a microwave-safe bowl, heat the white and extra-bittersweet chocolate together on high power until three-quarters melted. Stir the chocolates until completely melted and cooled to 90° on an instant-read thermometer. Working quickly, and using the toothpick as a handle, dip the mice into the chocolate to coat; let any excess drip back into the bowl. Roll the mice in the cake crumbs and press 2 pumpkin seeds into the heads of each mouse to make ears. Refrigerate until firm, about 20 minutes.
- In a bowl, combine the remaining 1/2 cup of sugar with water to make a stiff glaze. Transfer to a small plastic bag and snip off a tiny corner from one end. Pipe eyes on the mouse. Remove the toothpicks and insert a licorice whip into each indentation for the tails.
CHOCOLATE MICE RECIPE - DELISH.COM
From delish.com
5/5 (1)Category Autumn, Feed a Crowd, Halloween, DessertCuisine AmericanTotal Time 2 hrs
CHOCOLATE MICE – RECIPES BY JENN
From recipesbyjenn.com
CHOCOLATE MICE COOKIES - BONITA'S KITCHEN
From bonitaskitchen.com
DARK CHOCOLATE HALLOWEEN M&M COOKIES - BLESS THIS MESS
From blessthismessplease.com
HALLOWEEN CHOCOLATE CHIP COOKIES - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE CHRISTMAS MICE - PUDGE FACTOR
From pudgefactor.com
CHOCOLATE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE MICE - FOODFOOD - IT'S SIZZLING
From foodfood.com
HALLOWEEN CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
HALLOWEEN CHOCOLATE MICE RECIPE
From recipeland.com
HALLOWEEN CHOCOLATE MOUSSE - THE ENDLESS MEAL®
From theendlessmeal.com
CREEPY WHITE CHOCOLATE HALLOWEEN MICE - KRAVINGS FOOD …
From kravingsfoodadventures.com
57 RECIPES TO MAKE WITH BAKING CHOCOLATE - TASTE OF HOME
From tasteofhome.com
HALLOWEEN CHOCOLATE MICE RECIPE - YOUTUBE
From youtube.com
CHOCOLATE HALLOWEEN MICE RECIPE - FOOD.COM | RECIPE | HALLOWEEN ...
From pinterest.ca
HALLOWEEN MICE CHOCOLATE-COVERED CHERRY RECIPE | HALLMARK IDEAS ...
From ideas.hallmark.com
HALLOWEEN CHOCOLATE CHERRY MICE - KID FRIENDLY THINGS TO DO
From kidfriendlythingstodo.com
CHOCOLATE CHERRY MICE CANDIES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DARK CHOCOLATE HALLOWEEN COOKIES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHOCOLATE MICE CANDY W/CHOCOLATE COVERED CHERRIES - THROUGH …
From throughherlookingglass.com
M&M HALLOWEEN CHOCOLATE COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
SPOOKTACULAR HALLOWEEN RECIPES – CHOCOLATE MICE
From fromvalskitchen.com
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
HALLOWEEN CHOCOLATE COOKIE MICE RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE CHERRY MICE FOR CHRISTMAS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHOCOLATE HALLOWEEN MICE RECIPE - FOOD.COM | RECIPE
From pinterest.ca
HOW TO MAKE CHOCOLATE MICE | HALLOWEEN RECIPES - YOUTUBE
From youtube.com
HOW TO MAKE CHOCOLATE MICE FOR HALLOWEEN - B+C GUIDES
From guides.brit.co
MERRY CHRISTMAS CHOCOLATE MICE - EAGLE BRAND
From eaglebrand.ca
CHRISTMAS CHOCOLATE MICE (SWEET TREAT RECIPE FOR ANYTIME OF THE …
From beautyandbedlam.com
CHOCOLATE MICE RECIPE
From womansday.com
CHRISTMAS MICE CANDY: ADORABLE AND SO MUCH FUN TO MAKE
From fountainof30.com
HALLOWEEN KISS MICE RECIPE | CUTE CHOCOLATE CHERRY TREAT - RADA …
From radacutlery.com
RECIPE FOR CHOCOLATE HALLOWEEN MUMMIES | CAILLER
From cailler.ch
CHOCOLATE MICE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love