SOUTHERN STYLE SWEET TEA
Every Southern family has a sweet tea recipe, and this one is ours. It's as Southern as a biscuit, great with any dish from apple pie to baked ziti, and should always be available in the fridge.
Provided by Luzianne Tea
Number Of Ingredients 4
Steps:
- In a pot, bring 8 cups of water to a boil; remove from heat Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature. Pour into glasses packed with ice cubes, garnish and serve. For best flavor, refrigerate and use within 48 hours.
PITCHER OF LUZIANNE® ICED TEA
Provided by Luzianne Tea
Number Of Ingredients 2
Steps:
- Bring 2 cups of cold water to a rolling boil. Gently pour boiling water over 1 tea bag. Steep 3-5 minutes, remove tea bag and sweeten to taste. Add 2 cups of cold water and chill.
GLASS OF LUZIANNE® ICED TEA
Provided by Luzianne Tea
Number Of Ingredients 2
Steps:
- Bring water to a rolling boil. Gently pour boiling water over 1 tea bag. Steep 3-5 minutes, remove tea bag and sweeten to taste. Enjoy hot or serve over ice.
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