Spicy Corn Spoonbread Recipes

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SPICY SPOON CORNBREAD



Spicy Spoon Cornbread image

Delicious combination of spoon bread and cornbread. I got it from the Dallas Morning News, a December 2000 issue.

Provided by Tumbles

Categories     Quick Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (4 ounce) can whole green chilies
2 eggs
1/4 cup milk
1 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1 (20 ounce) can cream-style corn
1/3 cup butter, melted
1/2 lb grated sharp cheddar cheese

Steps:

  • Preheat oven to 350°F Drain and seed the green chiles before mincing them. Set them aside while you make the cornbread batter.
  • Beat the eggs with the milk. Sift the cornmeal, soda, and salt together into a large mixing bowl. Quickly stir the liquid ingredients into the cornmeal. Use as few strokes as possible to mix in the canned corn and melted butter.
  • Pour half of the butter into an oiled 1 1/2-quart casserole dish. Sprinkle all of the chiles and half of the cheese over the batter. Pour the rest of the batter over them and top with the remaining cheese.
  • Bake for about 45 minutes.

Nutrition Facts : Calories 317.2, Fat 19.4, SaturatedFat 11.5, Cholesterol 104, Sodium 829.6, Carbohydrate 26.8, Fiber 2.2, Sugar 3.4, Protein 11.7

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