Spicy Dill Rice Recipes

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PERSIAN DILL RICE (RICE COOKER)



Persian Dill Rice (Rice Cooker) image

This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.

Provided by Lee Thayer

Categories     Rice Sides

Time 40m

Number Of Ingredients 7

1 Tbsp cooking oil
1/4 c fresh dill, finely chopped or 2 tablespoons dry
1 c dry jasmine rice, rinsed
2 c water
1/4 tsp salt
1/8 tsp black pepper
1/2 tsp chicken stock powder, optional

Steps:

  • 1. Add everything except the water to your rice cooker, mix together to coat the rice with oil and everything is mixed in well.
  • 2. Stir in the water, cover, and press Cook. When the cooker switches to Warm, open, fluff with a fork and serve as a side dish.

SPICY DILL RICE



Spicy Dill Rice image

Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, this rice is terrific with poultry or seafood entrees.

Provided by NcMysteryShopper

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons peanut oil
1 cup onion, chopped
1 teaspoon ground cardamom
1 jalapeno, chopped
1 1/2 cups basmati rice
1/2 cup dill, chopped
1 teaspoon salt (to taste)
3 cups chicken stock or 3 cups vegetable stock

Steps:

  • Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeño; sauté for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and sauté over low heat for 2 minutes.
  • Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.

Nutrition Facts : Calories 200.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 423.1, Carbohydrate 32.2, Fiber 1.7, Sugar 2.6, Protein 5.3

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