Spicy Fatboy Sausage Pasta Recipes
SAM'S SPICY FATBOY SAUSAGE PASTA
Make and share this Sam's Spicy Fatboy Sausage Pasta recipe from Food.com.
Provided by Karen in MA
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
- Break apart and cook until no longer pink and add cream - simmer on low.
- Add pasta to boiling water - when the pasta's ready, so is the sausage.
- Drain pasta and add to sausage.
- Add butter, parmesan cheese & parsley - mix well.
- Sprinkle with a little more cheese of course and serve.
Nutrition Facts : Calories 779.5, Fat 50.3, SaturatedFat 23.2, Cholesterol 134.2, Sodium 737.5, Carbohydrate 63, Fiber 8.5, Sugar 0.2, Protein 20.7
SPICY SAUSAGE PASTA
The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy, creamy, cheesy pasta for all of those reasons. It is just packed with so many incredible flavors. This came from Kevin & Amanda. When I made this recipe I made minor changes to the recipe. I used vegetable oil, mozzarella flavored sausages, half & half, and cheddar cheese. Next time I plan to not use Rotel as this was a bit to spicy for my families taste.
Provided by internetnut
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Nutrition Facts : Calories 849.3, Fat 57.1, SaturatedFat 23.7, Cholesterol 135.3, Sodium 1429.4, Carbohydrate 57.1, Fiber 7.5, Sugar 4.2, Protein 29.2
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