Spicy Fragrant Pasta Puttanesca Recipes

PASTA PUTTANESCA

Pasta Puttanesca image

This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

2 tablespoons (2 turns around the pan) extra-virgin olive oil
4 to 6 cloves garlic, chopped
1 tin flat anchovy fillets, drained
1/2 teaspoon crushed red pepper flakes
20 oil-cured black olives, cracked away from pit and coarsely chopped
3 tablespoons capers
One 32-ounce can chunky style crushed tomatoes
One 14.5-ounce can diced tomatoes, drained
A few grinds black pepper
1/4 cup (a couple of handfuls) flat leaf parsley, chopped
1 pound spaghetti, cooked to al dente (with a bite)
Crusty bread, for mopping
Grated Parmigiano Reggiano or Romano, for passing, optional
Serving suggestions: Bitter Greens Salad, recipe follows
4 cups (about 2 bundles) arugula leaves, coarsely chopped
1 1/2 cups (about 1 bundle) watercress leaves, coarsely chopped
1 head Radicchio lettuce, coarsely chopped
1 large lemon
Extra-virgin olive oil, to coat, 2 to 3 tablespoons
Coarse salt and black pepper
Oil cured black olives, for garnish, optional

Steps:

Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.

SPICY TUNA PUTTANESCA

Spicy Tuna Puttanesca image

Tuna puttanesca is a forgiving and flexible meal. Don't have the exact ingredients? Make substitutions, just try to stick as close to the ingredients as possible. While most use spaghetti noodles, any pasta shape can be used.

Provided by thedailygourmet

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound dry spaghetti
2 tablespoons olive oil
½ cup chopped onion
¼ cup chopped Kalamata olives
3 tablespoons capers
4 anchovies anchovy fillets, finely chopped
5 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
½ cup Pinot Grigio
½ teaspoon red pepper flakes
3 (4 ounce) tuna steaks
½ teaspoon Italian seasoning
1 tablespoon fresh basil leaves, chiffonade

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 1/4 cup pasta water.
While pasta cooks, heat olive oil in a saute pan over medium heat. Once oil is shimmering, add onion, Kalamata olives, capers, anchovies, and garlic. Cook and stir until onions are soft, about 5 minutes. Add crushed tomatoes, white wine, and red pepper flakes. Stir to incorporate.
Nestle the tuna steaks into the sauce, cover, and cook until the tuna flakes easily, about 10 minutes. If sauce is too thick, add in the reserved pasta water, 1 tablespoon at a time. Add in the Italian seasoning.
Serve tuna and sauce on top of cooked pasta. Garnish with basil if desired.

Nutrition Facts : Calories 472.8 calories, Carbohydrate 69.6 g, Cholesterol 27.6 mg, Fat 8.4 g, Fiber 5.5 g, Protein 26.4 g, SaturatedFat 1.3 g, Sodium 516.7 mg, Sugar 2.9 g

EASY PASTA PUTTANESCA

Easy Pasta Puttanesca image

Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.

Provided by tsims48212

Categories One Dish Meal

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 16

Ingredients

1 lb pasta
2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can diced tomatoes (or 2 smaller cans)
1 1/2 cups onions, chopped (1 large onion)
1 tablespoon jarred minced garlic
1 (8 ounce) jar capers, drained and rinsed (or small jar)
1 (15 ounce) can black olives, drained and roughly chopped
1 teaspoon crushed red pepper flakes
1 tablespoon anchovy paste (optional)
1 cup fresh parsley, chopped (stems removed)
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 tablespoon italian seasoning (to taste)
1/2 cup parmesan cheese

Steps:

Cook pasta to al dente pasta according to package directions.
Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
Add all other ingredients EXCEPT parsley, seasoning to taste.
Stir well, and let simmer 10-20 minutes on low.
Add parsley in last three minutes of cooking.
Toss sauce with pasta.
Top with cheese to taste, and serve.

More about "spicy fragrant pasta puttanesca recipes"

BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA …

2022-01-12 Directions. In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, 1 …
From delish.com
5/5 (18)
Total Time 25 mins

See details

THE BEST PASTA PUTTANESCA RECIPE - FOODIECRUSH .COM

2020-04-15 Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies begin to break down. Use a wooden spoon or chopsticks to mash the anchovies a bit and …
From foodiecrush.com
4.8/5 (20)
Total Time 20 mins
Category Main Course
Calories 404 per serving

In a large skillet, warm the olive oil, garlic slices, anchovy filets and crushed red pepper flakes over medium heat. Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies begin to break down. Use a wooden spoon or chopsticks to mash the anchovies a bit and incorporate into the oil.
Add the tomatoes and cook for 5-10 minutes for the sauce to reduce and become rich and jammy. Add the drained capers and olives.
As the sauce cooks, bring a large stock pot of water to a boil with 2 tablespoons of kosher salt. Add the spaghetti and cook 2 minutes less than the package instructions. Transfer the cooked pasta to the sauce, toss, and continue to cook for 2 more minutes. Add slivered fresh basil leaves and serve with grated Parmesan.

See details

SPICY PASTA PUTTANESCA RECIPE - BITE ME MORE

2021-09-02 ingredients. 2 tbsp olive oil ; 1 medium red onion, finely chopped ; 2 large garlic cloves, minced ; 1/2 cup black olives, pitted and halved
From bitememore.com
Estimated Reading Time 5 mins

See details

EASY PASTA PUTTANESCA • SALT & LAVENDER

2022-02-13 Add the olive oil, garlic, red pepper flakes, and anchovies to a skillet over medium heat. Cook for 3-4 minutes (watch the garlic doesn't burn). Stir in the tomatoes, capers, and olives. Reduce the heat and simmer gently for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors meld.
From saltandlavender.com

See details

15 SPICY PASTA RECIPES | ALLRECIPES

2021-04-07 pasta on a brown plate. Credit: TTV78. View Recipe. this link opens in a new tab. It doesn't get much simpler, or spicier, than this delicious recipe. Freshly cooked pasta is tossed with a blend of olive oil, garlic, red pepper flakes, and Parmesan cheese for a dish that's ready in mere minutes. 3 of 15.
From allrecipes.com

See details

PASTA PUTTANESCA | RICARDO

Preparation. In a saucepan over medium-high heat, soften the onion and garlic in the oil. Add the anchovies and cook for 1 minute while stirring. Add the tomato sauce and bring to a boil. Simmer for 5 minutes. Add the remaining ingredients. Season with salt and pepper. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente.
From ricardocuisine.com

See details

PASTA WITH FRESH PUTTANESCA SAUCE RECIPE - KAY CHUN | FOOD & WINE

Step 1. In a large bowl, mash the capers with the anchovies, heirloom tomatoes, green olives, olive oil and crushed red pepper until a chunky sauce forms. In …
From foodandwine.com

See details

SPICY PUTTANESCA PIZZA SAUCE | CANADIAN LIVING

Method. In saucepan, heat oil over medium heat; cook anchovies and garlic, stirring, for 15 to 30 seconds. Add tomatoes, basil, sugar and salt; cook, stirring occasionally, until slightly thickened, about 15 minutes. Remove from heat; stir in pepperoncini.
From canadianliving.com

See details

PASTA PUTTANESCA RECIPE | HELLOFRESH

Pasta Puttanesca. This classic Italian dish packs some serious flavor. Pasta is tossed in tomato sauce that’s simmered with salty and briny capers and olives, spicy chili flakes, garlic, basil for freshness, and parmesan for a salty finish. Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
From hellofresh.com

See details

PUTTANESCA PASTA - A SPICY & SAVORY TREAT. - PASTA BOY PETER

2020-04-28 Add olive oil to a frying pan and set to a medium heat. Add the sliced garlic, chilli flakes, & anchovies, to the frying pan and sauté for 5 minutes making sure the garlic does not burn. Stir the sauce occasionally. Add the capers and the olives & sauté for 2 min. Add half the parsley & sauté for 1 min.
From pastaboypeter.com

See details

DANIELLE CAMPBELL'S SPICY SPAGHETTI ALLA PUTTANESCA

2022-02-16 Cook until anchovies start to dissolve, approximately 1-2 minutes. Add tomatoes and oregano. Simmer over medium low heat until thickened, approximately 20 minutes. Season with salt and pepper. Meanwhile bring a large pot of salted water to a boil. Cook pasta to package instructions for al dente. Reserve 1/2 cup of pasta water and drain.
From bedthreads.com.au

See details

PASTA PUTTANESCA - CRAVING HOME COOKED

2021-04-02 How to Make Pasta Puttanesca. Make the base of the sauce: Add the olive oil to a large skillet or braiser and heat over medium heat. Add the crushed garlic and cook for 30 seconds to 1 minute or until fragrant. Stir in the anchovy paste, and cook for another minute. Add the rest of the ingredients to the sauce and simmer: To the skillet, add ...
From cravinghomecooked.com

See details

SPAGHETTI ALLA PUTTANESCA | RECIPETIN EATS

2021-08-09 Stir, bring to simmer, then turn down to low and cook over medium heat for 10 minutes or until the tomato has broken down and created a sauce. Turn off stove when ready if not timed with cooked pasta. Cook pasta: Meanwhile, add 2 teaspoons salt into the pot of water. Then add pasta and cook per packet directions.
From recipetineats.com

See details

SPICY PASTA PUTTANESCA RECIPE - $5 DINNERS

2009-11-30 Heat the oil in a medium-sized saucepan over medium-heat. Add the garlic, and saute for just a minute or two. Add the tomatoes, basil, oregano, crushed red pepper, onion powder, salt, and pepper (if using).
From 5dollardinners.com

See details

PASTA PUTTANESCA: THE ULTIMATE RECIPE - STEFANIA'S KITCHENETTE

2020-05-10 Add the tomatoes and cook until the sauce gets thicker; Season with salt and pepper and stir in the olives and the capers; Add some basil leaves; Reduce the heat to a low and simmer until the pasta is done; When the water boils, add a tablespoon of salt and cook the pasta according to the instructions on the package;
From stefaniaskitchenette.com

See details

BUCATINI PUTTANESCA ~ SPICY ONE-POT PASTA - SAVING ROOM …

2017-02-06 Add the olive oil and once shimmering, add the garlic, anchovies, oregano and red pepper. Cook for 2 minutes, stirring constantly and breaking up the anchovies with the spatula. Add the broth and the bucatini to the pan and cook for 10 minutes, stirring occasionally. Add the tomatoes and tomato paste. Cook for another 3-5 minutes or until the ...
From savingdessert.com

See details

SPICY PUTTANESCA PASTA - ALWAYS BUTTER

2018-12-29 Sprinkle over sugar and season with salt and pepper. Bring to the boil, then reduce the heat and cook for 30 minutes, stirring occasionally until thickened. 2. Bring a large pot of salted water to the boil. Cook the pasta according to package instructions, until al dente. Drain well, reserving ½ cup of pasta water. 3.
From itsalwaysbutter.com

See details

ITALIAN PUTTANESCA SAUCE - FIERY,SPICY TOMATO BASED PASTA

2017-12-01 Instructions. Heat the oil in a a pan. Add chopped Garlic,capers,olives,anchovies,dried parsley. Saute well. Just before adding the tomatoes add the chilli flakes. Next Add in the grated tomatoes.Cook for 2-4 minutes. Once the tomatoes are cooked and the sauce has thickened add the fresh herbs.
From yellowthyme.com

See details

PASTA PUTTANESCA (+ VIDEO) IN 20 MINUTES!

Reserve ¾ cup pasta water. Drain pasta and return to the pot. Heat olive oil in a large saucepan over medium heat. Add garlic, anchovies and red pepper flakes and cook for 2-3 minutes, until the garlic is golden and anchovies have melted into the oil. Stir in the crushed tomatoes, cherry tomatoes, oregano and pepper.
From carlsbadcravings.com

See details

PASTA PUTTANESCA RECIPE | MYRECIPES

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 tablespoon pasta water. Drain, reserving 1 tablespoon pasta water. Advertisement
From myrecipes.com

See details

PASTA PUTTANESCA - DINNER AT THE ZOO

2019-12-24 Season the tomatoes with salt and pepper to taste. Stir to combine the tomatoes and olive oil mixture. Bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until tomatoes have broken down and formed a sauce. Stir in the olives and capers. Drain the pasta and toss with the tomato sauce. Sprinkle with parsley, then serve.
From dinneratthezoo.com

See details

RECIPE: SPICY COD PUTTANESCA PASTA WITH SPAGHETTINI & PICKLED ...

In a small pot, heat the smashed garlic cloves, sugar, black peppercorns, a pinch of salt and 1 cup of water to boiling over high heat. Remove from heat and pour over the cauliflower. Set aside as you continue cooking. 3 Cook the fish: Pat the cod fillets dry …
From blueapron.com

See details

THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH

2022-03-16 Use a spoon to break up the tomatoes a little, and allow the sauce mixture to start to simmer. Once simmering, lower the heat and cover the pan partly. Allow to cook for 20 to 30 minutes or until thick enough for your preference. Cook the pasta.
From themediterraneandish.com

See details

SPAGHETTI PUTTANESCA - LIFE'S AMBROSIA

2009-11-12 Instructions. In a large skillet heat butter and olive oil over medium heat. Once butter has melted add onion, anchovies, garlic and crushed red peppers. Cook for 5-7 minutes or until onions are translucent and anchovies are dissolved. Pour in crushed tomatoes.
From lifesambrosia.com

See details

PASTA PUTTANESCA - THE COZY APRON

2021-05-07 Place a large skillet or Dutch oven over medium-high heat, and drizzle in about 1/ 4 cup of olive oil. Once hot, add in the garlic, minced anchovy fillets, and red pepper flakes, and stir to combine. Allow these to become aromatic, about 30 seconds to 1 minute.
From thecozyapron.com

See details

CLASSIC SPAGHETTI PUTTANESCA | SAVEUR

2017-11-01 Instructions. In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the garlic and anchovies and cook until very fragrant but not yet colored, 15-20 seconds. Stir in ...
From saveur.com

See details

PASTA PUTTANESCA WITH SPICY TUNA - FOXY FOLKSY

Heat a large skillet over medium heat. Add 4 tablespoon of olive oil then toss in the garlic. Cook until limp and aromatic. Add the capers, olives, and parsley and cook for a minute. Add the canned spicy tuna and mix well. Cook for another minute or two. Pour the contents of the canned diced tomatoes with the sauce.
From foxyfolksy.com

See details

BEST SPAGHETTI PUTTANESCA (FAST & SLOW) RECIPE - HOW TO MAKE …

Directions. 01. On a 6-quart Instant Pot, select More/High Sauté. Add 2 tablespoons of oil, the garlic and pepper flakes, then cook, stirring, until fragrant, about 30 seconds. Add the olives and capers, then cook, stirring, until the capers begin to brown, about 1 minute. Add the tomatoes and cook, stirring occasionally, until most of the ...
From 177milkstreet.com

See details

PASTA PUTTANESCA WITH NEW YORK STRIPS - A SPICY PERSPECTIVE

2022-02-23 Preparation: Boil the pasta in a large pot, as directed on the package. Drain and set aside. Instructions: Heat two large skillets—one to high heat, and one to medium. The skillet over high heat is for the steak. Add the butter and 2 tablespoons …
From aspicyperspective.com

See details

PASTA PUTTANESCA RECIPE - FOOD REPUBLIC

2011-07-25 Directions. Heat olive oil in a large saucepan over medium heat, then saute the onion and garlic for 5 minutes or until translucent. Add anchovies and cook for another minute, breaking up the filets with a wooden spoon. Add the chili flakes, capers, olives, tomatoes with juices, salt, sugar and pepper and bring to a boil.
From foodrepublic.com

See details

AUTHENTIC ITALIAN SPAGHETTI ALL PUTTANESCA RECIPE - CUCINABYELENA

2022-01-17 Heat the oil in a large skillet over a medium heat. Add the onion and shallot, lightly fry for 8-10 mins, or until soft. Add the garlic and chilli, if using, and cook for another minute. Stir in the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 10 mins.
From cucinabyelena.com

See details

SPAGHETTI PUTTANESCA (TOMATO, ANCHOVY, OLIVE AND GARLIC SPAGHETTI)

Fettuccine Alfredo, spaghetti alla Nerano or arrabbiata pasta, for example. Surely spaghetti puttanesca (tomato, anchovy, olive and garlic spaghetti) is also a favorite with its savory condiments: peeled tomatoes, Gaeta olives, capers, and anchovy fillets give these spaghetti a unique taste. But it is also the unusual name of the recipe that ...
From giallozafferano.com

See details

SPEEDY DELICIOUS ITALIAN PASTA PUTTANESCA - SUPERGOLDEN BAKES

2020-08-12 Instructions. Boil the penne in salted water until al dente and reserve 60ml (¼ cup) of the pasta water before draining. Meanwhile heat the olive oil in a large pan. Sauté two finely diced onions and a teaspoon of crushed chilli flakes over low heat for five minutes until softened.
From supergoldenbakes.com

See details

PASTA PUTTANESCA WITH KALAMATA OLIVES AND CAPERS • SINFUL KITCHEN

2020-12-04 If you like your pasta on the wetter side, add two cans of tomatoes. Add the Tomato Sauce and Cook for an Additional 10 Minutes. While the tomatoes are simmering. Cook the pasta according to the instructions, minus two minutes. Drain the pasta and add to the puttanesca sauce. Cook for an additional two minutes.
From sinfulkitchen.com

See details

PASTA PUTTANESCA RECIPE | AUTHENTIC ITALIAN PASTA

2021-10-25 Heat the olive oil in a large pan over medium heat. Add the chopped garlic, anchovy paste and chili flakes to the pan. Saute for 1-2 minutes, stirring constantly. Crush the tomatoes by hand then add them to the pan along with the salt and black pepper. Cook for 8-10 minutes over medium heat, stirring occasionally.
From askchefdennis.com

See details

CLASSIC PASTA PUTTANESCA RECIPE | LANA'S COOKING

2020-04-02 Add the chopped or crushed tomatoes with their juice. Stir in capers and olives. Bring to a boil, then reduce the heat to a simmer. Cook until tomatoes are softened and sauce is thickened. About 5-10 minutes. When ready to serve, add the fresh basil and the cooked pasta into the tomato sauce and toss well to combine.
From lanascooking.com

See details

DINNER TONIGHT: PASTA ALLA PUTTANESCA RECIPE - SERIOUS EATS

2018-08-09 The taste should be vibrant, yet smooth, the epitome of balance. A tip on Chowhound recommends the rule of halves, which worked perfectly when I used it: Start with a full amount of olives (say 1/2 cup per pound of pasta) then use half the capers, and half again as many anchovies as capers. Most recipes call for a can of whole tomatoes, which ...
From seriouseats.com

See details

RISAGS SPICY PUTTANESCA-STYLE PASTA - BIGOVEN.COM

Try this Risags Spicy Puttanesca-Style Pasta recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1/8 c Capers; rinsed & drained; 1 ts ...
From bigoven.com

See details

SPICY TUNA PASTA PUTTANESCA - THE LEMON BOWL®

2016-05-23 Pre-heat a large, 2-inch skillet over medium high heat and drizzle with olive oil. Add anchovy paste and chili flakes to the hot pan and stir to release flavors, about 60 seconds. Stir in garlic and heat until fragrant, about 30 seconds, before stirring in the sliced kalamata olives and capers. Remove pan from heat and toss in tuna and warm ...
From thelemonbowl.com

See details

SPICY COD PUTTANESCA PASTA - BIGOVEN.COM

Spicy Cod Puttanesca Pasta recipe: From www.blueapron.com. This classic Italian pasta dish with a debated history and racy name—which we won’t translate here—is full of tangy, salty and spicy flavors. To update the traditional recipe, we used spaghettini, a thinner version of spaghetti, and substituted cod for anchovies. From www.blueapron.com. This classic Italian pasta dish …
From bigoven.com

See details

PUTTANESCA RECIPE - MASHED

2021-09-15 For this salty, spicy, satisfying dish, you'll need 1 tablespoon of olive oil, 3 anchovies, 1 pint of grape tomatoes, a 1/2 cup of kalamata olives, a 1/2 cup of curly parsley, 1 pound of penne pasta, 4 1/2 cups of water, a 1/4 cup of capers, 1 teaspoon of salt, a 1/2 teaspoon of black pepper, and 1/4 teaspoon of red chili flakes.If you haven't done so already, …
From mashed.com

See details

PASTA PUTTANESCA - SANDRA VALVASSORI

2021-12-02 Heat the olive oil in a large deep skillet or saucepan over medium heat. Stir in the garlic and sauté until fragrant and lightly golden, about 1 minute. Add the anchovies and stir until they melt and disintegrate into the oil. Stir in the capers, crushed red pepper flakes, and olives and sauté for 1 more minute, or so.
From sandravalvassori.com

See details

PASTA PUTTANESCA WITH SAUSAGE RECIPE - WE ARE NOT MARTHA

2021-10-18 Add in crushed tomatoes, stir, and let simmer for 5 minutes. Stir in olives and capers and let mixture continue to simmer for another 10 minutes. While sauce is simmering, add spaghetti to boiling water and cook until al dente. Drain. Add spaghetti to skillet and toss everything together to coat pasta in sauce.
From wearenotmartha.com

See details