Delicious Krabby Salad Dip Recipes

DELICIOUS KRABBY SALAD DIP

Delicious Krabby Salad Dip image

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Provided by Arizona Desert Flower

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
½ cup mayonnaise
¼ teaspoon pepper
1 pinch garlic powder
seasoned salt
½ cup black olives

Steps:

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g

MINI EIGHT-LAYER DIPS

Mini Eight-Layer Dips image

The best thing about this popular party dip? They're served in individual jars so you don't have to share! You can also make them ahead of time and keep them in the fridge. Serve with thin tortilla strip chips for easy dipping.

Provided by Kardea Brown

Categories appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 21

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
One 15.8-ounce can black-eyed peas, undrained
1/3 cup unsalted vegetable stock
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
3 small ripe avocados
Juice of 1/2 large lime (about 4 teaspoons)
1/4 cup diced onion
2 tablespoons chopped fresh cilantro
2 teaspoons hot sauce
1/2 teaspoon kosher salt
2 cloves garlic, minced
1 cup sour cream
1 cup fresh salsa
1 cup Mexican blend cheese
2 green onions, sliced
2 tomatoes, chopped
One 2.25-ounce can sliced ripe olives, drained
Tortilla strip chips, for dipping

Steps:

Make the refried black-eyed peas: Heat the oil in a large skillet over medium heat. Add the garlic and saute 30 seconds. Add the black-eyed peas, vegetable stock, chili powder and cumin. Mash the mixture with a potato masher. Simmer until thickened, about 10 minutes. Season with salt and pepper. Set aside to cool slightly.
Make the guacamole: Peel, pit and mash the avocados in a medium bowl. Add the lime juice, onion, cilantro, hot sauce, salt and garlic. Mash to desired consistency.
To finish: Layer the refried black-eyed peas in eight 6-ounce jars, followed by the guacamole, sour cream, salsa, cheese, green onions, tomatoes and olives. Serve with the tortilla strip chips.

DELICIOUS KRABBY SALAD DIP

Delicious Krabby Salad Dip image

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Provided by Arizona Desert Flower

Categories Crab Dip

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
½ cup mayonnaise
¼ teaspoon pepper
1 pinch garlic powder
seasoned salt
½ cup black olives

Steps:

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g

KRAB SALAD

Krab Salad image

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

Steps:

Place chopped celery and green onion in a medium sized bowl.
Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
Pour lemon juice over the Krab.
Sprinkle dill weed over the top.
Add salt and pepper to taste.
Stir in mayonnaisse and taste for seasoning.
Adjust if needed.
Cover and refrigerate for a couple of hours or so to make the flavors pop.
Serve with crackers.

CRABBY PASTA SALAD RECIPE - (4.5/5)

Crabby Pasta Salad Recipe - (4.5/5) image

Provided by Julee

Number Of Ingredients 10

Ingredients

1 12 oz. package medium shell pasta
1 lb. imitation flaked crab
1 cup chopped celery
1/2 onion finely chopped
8 hard boiled eggs, diced
1 cup mayonnaise
1 cup sour cream
1 Tbsp. sweet relish
2 tsp. sugar
salt and pepper to taste

Steps:

Cook pasta according package directions. Rinse and cool. Boil the eggs and peel. Chop the crab into small pieces. In a large bowl, combine the pasta, crab, celery, onions and eggs. In a small bowl, mix together the sour cream, mayonnaise, relish and sugar. Pour over the pasta and mix well. Salt and pepper to tas

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