Spicy Garlic Soy Sauce Zucchini Stir Fry Recipes

SPICY GARLIC SOY SAUCE ZUCCHINI STIR FRY

Steps:

• Heat oil in a frying pan over medium high heat. Once oil is hot, sauté garlic, white parts of scallion, and red chilies until fragrant, about 1 minute.
• Add zucchini into the pan, stir to mix well, and cook for 2-3 minutes, until the zucchini is tender but still crispy.
• Mix together soy sauce, sugar, Shaoxing wine, and Chinese black vinegar, then pour this sauce mixture into the pan. Gently toss to coat the zucchini.
• Once the sauce boils, add in corn starch slurry and keep stirring until the sauce is thick.
• Turn off heat, add sesame oil and half of the green part of scallions, and toss gently.
• Transfer the zucchini to a serving plate and garnish with the rest of the green part of scallions.

SWEET & SPICY SHRIMP & ZUCCHINI STIR-FRY RECIPE - (4/5)

Steps:

• Hint: Start your rice before preparing the shrimp and zucchini. Heat up a wok or a large frying pan to high heat. Swirl in the vegetable oil. Add the garlic and cook very briefly just until aromatic, a few seconds only. Add the zucchini slices and drizzle the soy sauce on top. Stir-fry for a couple of minutes or until tender. Season with a little ground pepper, to taste. Push the zucchini to the side of the wok/frying pan. If the pan/wok is quite dry at this point, add a little more oil. Place the shrimp in one layer. Let it cook for 1 minute without stirring. Season with a little salt (just a pinch). After 1 minute, stir-fry with the zucchini until it has turned fully opaque, about 1 more minute. Quickly, stir in the sweet chili sauce and coat the zucchini and shrimp. Add a few drops of sesame oil to the mix. Serve immediately with some freshly cooked rice.