Elitetwigs Healthy Ham And Mushroom Mini Pies Recipes
HAM MUSHROOM PIE
"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil. , Bake at 425° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 24g fat (10g saturated fat), Cholesterol 172mg cholesterol, Sodium 1338mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 20g protein.
HAM MUSHROOM PIE
Make and share this Ham Mushroom Pie recipe from Food.com.
Provided by Fauve
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ham to fit the bottom of pastry shell; place into shell.
- In a bowl, combine the remaining ingredients; mix well.
- Pour over ham.
- Cover edges of piecrust loosely with foil to prevent over-browning.
- Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 358.8, Fat 22.6, SaturatedFat 7.8, Cholesterol 140.4, Sodium 1368.5, Carbohydrate 17, Fiber 0.5, Sugar 1.4, Protein 20.9
ELITETWIG'S HEALTHY HAM AND MUSHROOM MINI PIES
This is an ideal recipe for some finger food, a party or even kids lunch boxes. Light and creamy as well as low fat!! Cheap as well as it works out as £1.12 per portion (4 people).
Provided by EliteTwig
Categories < 60 Mins
Time 50m
Yield 8 mini pies, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F / 180C / Gas Mark 4.
- In a frying pan, saute the Mushrooms with Olive Oil for 4-5 minutes.
- Drain, place in large bowl. Add Ham, Peas, Creme Fraiche Mix and Season.
- Roll out the pastry to 0.5cm thick. Using a 8cm x 9cm round cutter, cut 8 out and line an 8-hole muffin tin.
- Spoon a teaspoon of mixture into each mould.
- With rest of pastry, using a 8cm x 7cm round cutter cut 8 rounds for the tops.
- Brush the edges of the pie bases with egg. Place each top on the pie and pinch edges together to seal.
- Brush the pie tops with egg and sprinkle with sesame seeds.
- Bake for 30-35 minutes.
- Serve Hot or Cold.
Nutrition Facts : Calories 789.3, Fat 48.3, SaturatedFat 13.5, Cholesterol 101.4, Sodium 1810.2, Carbohydrate 58.9, Fiber 6.1, Sugar 2.6, Protein 29.6
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