Spicy Gingered Beef And Snap Pea Salad Recipes

SUGAR SNAP PEA SALAD WITH GINGER SOY DRESSING

Steps:

• To prepare dressing, heat oil in a small saucepan over medium heat.
• Add ginger; sauté 2 minutes.
• Add garlic and crushed red pepper; cook 1 minute.
• Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
• Remove from heat; cool.
• To prepare salad, cook peas in boiling water 30 seconds.
• Drain and rinse with cold water.
• Combine peas and remaining ingredients except sesame seeds.
• Drizzle dressing over salad; toss well.
• Sprinkle with sesame seeds.

CRISPY GINGER BEEF

Steps:

• Place cornstarch in a large bowl.
• Add water gradually while whisking.
• Beat eggs into cornstarch mixture.
• Toss in beef and stir to coat.
• Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
• Add a quarter of the beef to the oil.
• Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
• Repeat until all the beef is cooked.
• Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
• Stir fry briefly over high heat.
• Combine last 5 ingredients and add to vegetable mixture.
• Bring to a boil and then add beef.
• Heat thorough and serve immediately.