SPICY GRILLED SHRIMP TACOS RECIPE
Spicy grilled shrimp tacos? Yes please! This easy recipe is perfect for a summer BBQ.
Provided by Cheryl Najafi
Categories dinner
Time 39m
Number Of Ingredients 12
Steps:
- In a medium bowl, mix oil, lime juice, garlic, salt, red pepper flakes and paprika until completely combined.
- Add shrimp then toss to coat. Allow shrimp to marinate in spice mixture for at least 30 minutes while you preheat grill to medium heat. If desired, the shrimp can marinate as long as overnight.
- Lightly oil grill grates then cook shrimp for 2-3 minutes per side depending on size, or until pink, opaque and firm.
- Remove from grill and heap into tortillas. Squeeze a bit of lime juice over the shrimp and fill with all of your favorite taco accompaniments.
Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 165 mg, Sodium 901 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED SPICY SHRIMP TACOS
The shrimp marinade and the sauce make the dish!
Provided by Robin Wells
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 20
Number Of Ingredients 16
Steps:
- Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
- Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
- Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
- Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.
Nutrition Facts : Calories 187 calories, Carbohydrate 20.9 g, Cholesterol 103.7 mg, Fat 6.1 g, Fiber 3.5 g, Protein 13.9 g, SaturatedFat 0.9 g, Sodium 226.1 mg, Sugar 3.6 g
SPICY GRILLED SHRIMP TACOS RECIPE
The combination of spicy grilled shrimp and cool, refreshing slaw make these tacos the perfect summer dinner dish that your entire family will enjoy.
Provided by Litehouse Foods
Categories Main
Time 20m
Yield 4-6
Number Of Ingredients 13
Steps:
- Combine shrimp along with chili powder, cumin, garlic, bay leaf and olive oil in a medium bowl. Season with salt and pepper and marinate for 20-30 minutes.
- While shrimp marinates prepare the slaw for the tacos. Toss together both cabbages, cilantro and dressing in a bowl. Squeeze the juice of the lime over the top, season with salt and pepper and mix well. Set aside.
- Heat grill to medium heat and skewer shrimp on wooden sticks soaked in water. Grill for 2-3 minutes on each side. Remove shrimp from skewers.
- Warm tortillas on the grill and evenly divide shrimp and slaw between the shells. Top with fresh avocado, Cotija cheese and cilantro. For added spice and flavor add fresh jalapenos and onions if desired.
Nutrition Facts : Calories calories
GRILLED SHRIMP TACOS RECIPE
Steps:
- Gather your ingredients.
- Whisk together the garlic powder, paprika, Sriracha, salt, pepper, lime juice, and olive oil in a bowl. Throw in the shrimp and toss until they are completely coated.
- Grill the shrimp on high heat until cooked through, about 2 minutes per side. You can grill on an indoor griddle if you don't have an outdoor grill, or simply cook the shrimp in a large saute pan.
- Gather the coleslaw ingredients.
- Add the mayonnaise, sour cream, salt, pepper, garlic clove, Sriracha, and lime juice to your blender or food processor. Blend until completely smooth. Taste and adjust the salt and pepper as needed.
- Toss the dressing with the coleslaw in a large bowl until completely coated. Cover and refrigerate if you aren't using right away.
- Place the shrimp on top of the tortillas then add the coleslaw, cotija cheese, and cilantro. Then squeeze a little lime juice over the top. Dig in and enjoy!
Nutrition Facts : Calories 302 kcal, Carbohydrate 9 g, Cholesterol 161 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, Sodium 1556 mg, Sugar 4 g, Fat 21 g, ServingSize 8 tacos (serves 4), UnsaturatedFat 0 g
SPICY GRILLED SHRIMP TACOS
Steps:
- Heat a grill pan over medium/high heat and wipe surface with olive oil. Season the shrimp with the salt, pepper and chili powder, and then grill for 3-5 minutes until done.
- In a small bowl, mix together the mayo, sweet chili sauce and Siracha together.
- Warm the tortillas and place half of the cabbage on each tortilla. Drizzle half the sauce over each taco. Top with shrimp & garnish with avocado.
SHRIMP TACOS
Make a zesty coleslaw to top these grilled shrimp tacos.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill or grill pan over high heat.
- Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
- Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.
SPICY SHRIMP TACOS
Provided by Food Network
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated. 2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine. 3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly. 4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: McCormick ® Ground Cumin, garlic powder, paprika, chili powder, dried oregano, kosher salt, shrimp, vegetable oil, sour cream, limes, flour tortillas, red cabbage, scallion, cilantro
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY
Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 12 tacos
Number Of Ingredients 20
Steps:
- In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
- Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
- Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
- Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
- Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
- Remove from skewers & set aside for taco assembly.
- In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
- In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
- Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams
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