Spicy Hamburger Hashbrown Dish Or Nanas Mess Recipes

HAMBURGER HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
• Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

HAMBURGER HASH BROWNS HOTDISH

Steps:

• Butter a 9x13-inch pan.
• Cover bottom of pan with hash browns.
• Add hamburger, salt pepper and onions.
• Sprinkle peas on top.
• Mix soup and milk together and pour over peas.
• Top with cheese.
• Cover with foil and bake at 350°F for one hour.
• Sprinkle with French fried onions and return to oven for ten more minutes.

HAMBURGER HASHBROWN CASSEROLE

Steps:

• Brown hamburger meat.
• Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns.
• Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger.
• Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour.

NANA'S HAMBURGER POTATO HOT DISH

Steps:

• Brown hamburger, chopped onion and pepper together in a skillet.
• Wash and slice the potatoes with the skins left on.
• Stir together all the soups & corn in a large casserole pan.
• Add browned hamburger and potatoes to the soup mixture and stir well.
• Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
• Stir a couple times during baking.
• I usually have it covered the 1st hour, then leave it uncovered the remaining time.
• This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
• I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.

HAMBURGER HASH BROWNS

Steps:

• In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

SIMPLE HAMBURGER HOT DISH

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
• Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

SPICY HASH BROWNS - HOMEMADE

Steps:

• Place potatoes in large mixing bowl and add oil to coat.
• Combine remaining seasonings, add to potatoes and toss until thorougly blended.
• Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.

HAMBURGER HASH

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

SPICY SAUSAGE HASH BROWNS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through.

CHEESY HAMBURGER HASH

Steps:

• In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Remove beef and drippings from skillet.
• Melt butter in same skillet. Add potatoes. Cover and cook over medium heat about 5 minutes, stirring occasionally, until almost tender. Stir in beef, tomatoes and pizza seasoning. Cook about 5 minutes, stirring occasionally, until thoroughly heated.
• Sprinkle with cheese and parsley. Cover and heat until cheese is melted.