Spicy Juicy Lucy Sliders Recipes

SPICY JUICY LUCY-FER SLIDERS

Spicy Juicy Lucy-fer Sliders image

To ensure a nice browned top to your sliders, check that the broiler flame is on when you pop them in. Many broilers cycle on and off as they work, so it's important to broil these fast-cooking burgers during an "on" cycle.

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield 4 to 6 servings (12 sliders)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced (about 3 cups)
2 chipotle peppers in adobo, finely chopped
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 1/2 pounds ground beef
4 ounces pepper jack cheese, cut into 12 equal pieces
1/4 cup ketchup
1 tablespoon balsamic vinegar
12 slider-size potato buns, split and toasted

Steps:

Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer. Cook, without stirring, until the edges of the onions are beginning to brown, 5 minutes. Stir the onions and continue to cook, stirring occasionally, until browned and caramelized, another 20 minutes. Add the chipotles, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until fragrant and well combined, 1 to 2 minutes, and remove from the heat.
Preheat the oven broiler. Divide the meat into 12 portions, about 2 ounces each. Form a patty around each piece of cheese and flatten to 2 1/2 to 3 inches in diameter. Put the wrapped patties on a foil-lined baking sheet and sprinkle all the patties with 3/4 teaspoon salt.
Broil until the cheese is melted and the burgers are still a bit pink inside, about 6 minutes. The burgers will be cooked to at least medium in order to melt the cheese but still stay juicy.
Mix the ketchup, balsamic and 1/4 teaspoon pepper in a small bowl. Brush the burgers with some of the ketchup sauce and divide the rest among the bottom halves of the buns. Place a burger on each bottom bun, top with some of the spicy onions and finish with a top bun. Serve warm.

SPICY SLIDERS

Spicy Sliders image

Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.

Provided by Rachael Ray Every Day

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 ¼ pounds ground beef
1 tablespoon chili powder
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground cumin
4 slices Cheddar cheese, halved
1 ½ cups cilantro leaves
½ cup mayonnaise
1 jalapeno chile, seeded and finely chopped
1 tablespoon lemon juice
8 slider buns, toasted
1 cup shredded cabbage

Steps:

Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 160.7 g, Cholesterol 64.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 368.3 mg, Sugar 0.9 g

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