Spicy Kani Salad Recipes
SPICY KANI SALAD RECIPE
Spicy Kani Salad: A sushi shop favorite you can make at home! Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
Provided by Sommer Collier
Categories Salad
Time 30m
Number Of Ingredients 11
Steps:
- For the Dressing: In a small bowl, whisk the dresing ingredients together until smooth. Taste for seasoning and salt and pepper as needed. Set aside.
- For the Salad: Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.
- Toss with the dressing and top with panko immediately before serving.
Nutrition Facts : ServingSize 0.75 cup, Calories 178 kcal, Carbohydrate 16 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 208 mg, Fiber 1 g, Sugar 8 g
SPICY KANI ROLL | SPICY CRAB ROLL
Steps:
- Start by rinsing the rice then add it to the rice cooker, after that add water and cook according to the instructions.
- Once your rice is cooked, go ahead and transfer it to a large bowl and let it cool, When it reaches a very warm state, you want to mix in the sushi vinegar (or the substitute mixture).
- Take a clean bowl and mix in it Sriracha sauce and mayonnaise.
- Start tasting, if you prefer a spicier flavor then feel free to add more Sriracha.
- With the use of your hands or two forks, go ahead and shred the imitation crab meat.
- Then, add Sriracha mayo and mix well.
- Start by cutting the nori sheet into two halves with the use of kitchen scissors, then place one half of the sheet on top of the bamboo mat shiny side facing down.
- Next, spread the seasoned sushi rice (about 3/4 cup) over nori evenly, and make sure to press the rice gently with your hands. (In order to prevent the rice from sticking to your hands, you can dip them in Tezu water).
- Now, sprinkle sesame seeds on top of the rice then flip the sheet so the rice side will be facing down, after that you want to add the spicy Kani crab salad to the middle of the nori sheet.
- At this point, you want to place your thumbs underneath the bamboo mat in order to lift the edge up and also over the filling.
- After that, you need to roll the bamboo mat away from you while pressing the rice and filling together, make sure you keep rolling until the ends meet.
- Move your Spicy Kani Roll to a cutting board and cut it into 8 pieces.
- Finally, go ahead and drizzle more spicy mayo sauce on top of the Spicy Kani Roll for some extra heat.
Nutrition Facts : Calories 39 cal
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