Spicy Lavender Marinade For Chicken Recipes

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LAVENDER MARINADE FOR CHICKEN OR FISH



Lavender Marinade for Chicken or Fish image

Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.

Provided by auntchelle

Categories     < 15 Mins

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

6 stalks fresh lavender blossoms
2 teaspoons orange zest, finely grated
2 garlic cloves, crushed
2 teaspoons honey
flaked sea salt
30 ml olive oil
2 teaspoons fresh thyme, chopped
2 teaspoons fresh marjoram, chopped

Steps:

  • Strip all flowers from the stems. Place in a bowl and add the orange zest, garlic, honey and salt, to taste. Combine well. Add the olive oil and herbs and mix.
  • Spread mixture over chosen meat. If the fish or chicken is very thick, make regular slashes and massage marinade into these. Leave to marinate for minimum of 20 minutes before grilling (broiling) or baking, as desired.

SPICY LAVENDER MARINADE FOR CHICKEN



SPICY LAVENDER MARINADE FOR CHICKEN image

Categories     Marinade     Herb     Marinate     Dinner

Yield 4 breasts

Number Of Ingredients 8

1/4 c fresh sage
1/8 c fresh lavender leaves
1/8 c fresh marjoram leaves
4 ts lime juice
8 ts olive oil
2 cl garlic
1 ts Tabasco sauce (or to taste)
1 ts salt

Steps:

  • Combine the ingredients in a food processor or blender and chop thoroughly. Marinate chicken pieces in the mixture for at least half an hour before grilling; baste the chicken several times while cooking. Makes about 1/2 cup of marinade; enough for 4 chicken breasts. Source: Randy Hague, Fresno, California ** The Herb Companion -- Jun/Jul 96 **

EASY SPICY CHICKEN MARINADE



Easy Spicy Chicken Marinade image

This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.

Provided by cathianne

Categories     Chicken Breast

Time 15m

Yield 1 pound of chicken pieces, 2-3 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon brown sugar
1/4 teaspoon ground cloves
1/4 teaspoon cumin
1 teaspoon cilantro
1/2 tablespoon rum
1 habanero pepper, seeds and membranes removed, finely minced
1 lb chicken breast, 1-inch wide strips

Steps:

  • Combine olive oil, lime juice, sugar, spices, rum, and pepper.
  • Place chicken slices in a zippered plastic baggie and add marinade. Squeeze air out of the bag, zipper shut and massage marinade into the chicken.
  • Refrigerate for at least one hour.
  • Heat non-stick pan. Cook chicken on each side for 2 to 3 minutes.
  • If serving with vegetables: remove chicken from pan and keep warm in a 170 degree oven. Saute vegetables until desired consistency and then add chicken. Cook for 1 to 2 minutes longer. Serve over rice.

Nutrition Facts : Calories 539.3, Fat 34.7, SaturatedFat 7.9, Cholesterol 145.3, Sodium 147.6, Carbohydrate 5.2, Fiber 0.5, Sugar 3.5, Protein 47.9

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