Spicy Mango Dipping Sauce Recipes

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SPICY MANGO DIPPING SAUCE



Spicy Mango Dipping Sauce image

Spice up your Chicken Tenders with this Spicy Mango Dipping Sauce! A little bit of sweet, a little bit of spicy and whole lot of delicious!

Provided by Nicole Crocker

Categories     Side Dish

Time 10m

Number Of Ingredients 7

1 Small Mango (,peeled and diced, about 3/4 C)
1/2 Tablespoon Sriracha
1/2 Tablespoon Honey
1 Tablespoon Lime juice
1 Tablespoon Fresh cilantro (,chopped)
1/4 teaspoon Salt
1/2 Cup Canned coconut milk (,not the kind in the dairy section)

Steps:

  • Place all ingredients in your blender or food processor and blend for about 2 minutes until smooth.
  • Place in a covered container and chill for about 1 hour. Serve with chicken fingers for dipping.

Nutrition Facts : Calories 69 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 129 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SPICY MANGO SAUCE



Spicy Mango Sauce image

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

¾ cup finely minced mango
¼ cup seasoned rice vinegar
juice from one lime
½ small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

Steps:

  • Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g

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