Toddler Recipe Cauliflower Cheese Cakes

CHEESY CAULIFLOWER CAKES RECIPE - (4.4/5)

Cheesy Cauliflower Cakes Recipe - (4.4/5) image

Provided by KDCooks

Number Of Ingredients 7

Ingredients

1 head cauliflower
2 large eggs
1/2 cup sharp cheddar cheese, grated
1/2 cup panko
Small pinch of cayenne pepper
Jane's 'mixed up' salt (regular salt is fine too)
1 tablespoon Butter & olive oil

Steps:

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

TODDLER RECIPE: CAULIFLOWER CHEESE CAKES

Toddler recipe: Cauliflower cheese cakes image

Whip up these easy cauliflower cheese cakes for your toddler at lunch or dinner time. They're great for baby-led weaning and easy to freeze

Provided by Caroline Hire - Food writer

Categories Dinner, Lunch, Snack

Time 33m

Yield Makes 4 toddler portions (8 cakes)

Number Of Ingredients 6

Ingredients

oil, for greasing
½ head of cauliflower, cut into florets (about 200g)
1 slice brown bread, ripped into chunks
1 egg
50g grated cheddar
a few chives, snipped

Steps:

Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.
Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.
Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.

Nutrition Facts : Calories 103 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.35 milligram of sodium

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