BANANA PUDDING COOKIES
Banana Pudding Cookies are a classic banana cookie recipe with a twist! These banana chocolate chip cookies have a great soft and chewy texture that comes from banana pudding mix, it helps create an amazing cookie.
Provided by Jessica & Nellie
Time 25m
Number Of Ingredients 9
Steps:
- Prep: Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper or using silicon mats.
- Dough: In a small bowl, combine the flour, baking soda and salt, set aside.
- Next, in a large bowl, combine the softened butter and sugar, mix with an electric handheld mixer. Then, add in the mashed banana, dry pudding mix and the eggs, stir well until combined and smooth. Proceed to pour the dry ingredients into the mixing bowl with banana mixture and mix slowly until fully incorporated. Lastly, add in the white chocolate chips and mix to combine.
- After that, scoop rounded tablespoonfuls of cookie dough onto the prepared parchment lined baking pan.
- Bake: Place the cookies in the preheated oven and bake for 10 minutes or until slightly golden. Let the banana cookies cool for several minutes on the cookie sheet before transferring to a cooling rack. Serve immediately and enjoy!
Nutrition Facts : Carbohydrate 51 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 43 mg, Sodium 234 mg, Fiber 1 g, Sugar 34 g, Calories 351 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
BANANA-CHOCOLATE COOKIE PUDDING
Layers of banana and cookies-'n-creme-flavor pudding over chocolate cookies makes a creamy dessert idea that's perfect when making dessert for a crowd.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
- Place chopped cookies in bottom of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.
- Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
WHITE CHOCOLATE BANANA PUDDING
Steps:
- Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips.
- Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
CHOCOLATE-BANANA PUDDING
Banana pudding shows up at almost every potluck, party or holiday dinner here in the south. Taste of the South magazine has a chocolate version for those of us who are cocoa-dependent.
Provided by Pinay0618
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300º.
- In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.
- In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth.
- Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, ½ of the bananas, ½ of the crumb mixture, another 1/3 of the pudding, ½ of the crumb mixture, remaining bananas, and remaining pudding. Top with whipped topping and sprinkle reserved crumbs on top.
Nutrition Facts : Calories 551.9, Fat 33.4, SaturatedFat 17.4, Cholesterol 50.7, Sodium 382.9, Carbohydrate 59.1, Fiber 3.4, Sugar 43.8, Protein 8.7
CHOCOLATE-BANANA PUDDING DESSERT
A delicious chocolate-banana pudding dessert the whole family will love.
Provided by DLeask
Categories Chocolate Pudding
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Firmly press mixture into the bottom of a 7x11-inch glass baking dish.
- Whisk 2 cups cold milk and chocolate pudding mix in a bowl for 2 minutes. Whisk remaining cold milk with banana pudding mix in another bowl for 2 minutes. Place both bowls in the refrigerator and allow to thicken slightly, about 5 minutes.
- Remove puddings from the refrigerator. Evenly spread chocolate pudding over the graham cracker crust. Layer with banana slices and spread banana pudding over top. Top with frozen whipped topping and sprinkle with pecans. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 52.4 g, Cholesterol 24.1 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 11.1 g, Sodium 409.5 mg, Sugar 35.9 g
HOMEMADE CHOCOLATE-BANANA PUDDING
My family, from East Texas, only made banana pudding with chocolate pudding. I did not taste it made with vanilla pudding until after I got married. I converted my wife!
Provided by rnneal
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Combine milk and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is hot, about 5 minutes.
- Mix sugar, flour, and salt together in a bowl. Add some of the hot liquid to the dry ingredients; mix well. Pour dry ingredients into the double boiler and stir well. Cover and cook over a rolling boil, stirring often, until thickened, about 15 minutes.
- Pour some of the hot mixture into the beaten egg yolks, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the double boiler and whisk to combine. Whisk in butter and vanilla.
- Line the bottom of a serving bowl with wafer cookies. Pour in some of the pudding to cover and top with sliced bananas. Repeat layers until all of the pudding is gone, ending with bananas on top.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 53.6 g, Cholesterol 70.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 140.9 mg, Sugar 31.4 g
CHOCOLATE-BANANA PUDDING
Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a small saucepan, bring cream to a boil over medium-high. Remove from heat and add chocolate. Let sit 5 minutes. Add confectioners' sugar and whisk to combine. Let cool to room temperature.
- Layer 13 chocolate wafers in a 2-quart baking dish. Add half the chocolate mixture, then top with lengthwise banana slices. Top with 13 more cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours (or up to 1 day). Top with round banana slices and serve.
Nutrition Facts : Calories 437 g, Fat 29 g, Fiber 2 g, Protein 4 g
THE BEST BANANA CREAM PUDDING COOKIES RECIPE
These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
- In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
- Gently fold in white chocolate chips.
- Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
MILK CHOCOLATE-BANANA PUDDING
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
Provided by Melissa Clark
Categories snack, custards and puddings, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place chocolate in a bowl. In a separate large bowl, sift together sugar, cocoa, cornstarch and salt; whisk in egg yolks and 1/2 cup milk until smooth.
- In a large saucepan over high heat, bring remaining 1 cup milk and 1/2 cup cream to a simmer. Pour over chopped chocolate and whisk until smooth. Whisking constantly, slowly pour hot chocolate mixture into egg mixture until completely incorporated and cocoa is dissolved.
- Return custard to saucepan. Cook, stirring constantly, over medium heat, until thickened, about 10 minutes. Do not let mixture reach a simmer. If custard begins to steam heavily, stir it, off the heat, a moment before returning it to stove top. Strain through a fine-mesh sieve. Stir in vanilla.
- Spread several tablespoons pudding evenly into an 8-inch square pan (or a glass bowl). Top with an even layer of bananas; arrange whole cookies on top of bananas. Cover with remaining pudding. Top with whipped cream and sprinkle with crushed cookies. Chill at least 3 hours or overnight before serving.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 78 milligrams, Sugar 21 grams
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