Spicy Mexican Style Bloody Mary Mix Recipes

SPICY MEXICAN-STYLE BLOODY MARY MIX RECIPE

Steps:

• Preheat the oven to 375 degrees.
• Slice the heirloom tomatoes in half and lay them onto a lightly oiled baking sheet, skin sides up.
• Slice the jalapeno peppers in half lengthwise and lay on the baking sheet, skin sides up.
• Wrap the head of garlic in aluminum foil with a splash of olive oil and dash of salt and set onto the baking sheet.
• Roast 30-35 minutes until the pepper skins are nicely charred.
• While tomatoes and peppers are roasting, heat a large pot to medium heat and add olive oil.
• Add onion and celery and cook about 5 minutes to soften.
• Remove tomatoes, peppers and garlic and cool slightly.
• Peel the tomatoes and peppers and squeeze the garlic form their skins. Add it all to the large pot.
• With the heat on low, add remaining ingredients except lime and stir.
• Bring to a light boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
• Add lime juice and stir.
• Remove from heat.
• Cool slightly and strain. A food mill works great here to remove the bulky solids.

SPICY BLOODY MARY MIX

Steps:

• Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
• To assemble 6 servings:.
• In a pitcher, combine the mix and vodka.
• If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
• Garnish each with a pickled bean or celery stalk, and serve.

SPICY CAJUN BLOODY MARY MIX

Steps:

• Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
• When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
• You can always add more or less creole seasoning and tabasco to taste.
• Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

SPICY BLOODY MARY MIX

Steps:

• Combine all ingredients in a 2-quart pitcher.
• Store covered in the refrigerator.
• Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
• This Spicy Bloody Mary Mix is also delicious by itself.
• Simply pour over ice and serve.

SPICY BLOODY MARY MIX

Steps:

• Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.