Spicy Moscow Mule Recipes
JALAPEñO MOSCOW MULES
These Jalapeño Moscow Mules are the perfect slightly spicy twist on your favorite cocktail.
Provided by Lisa Longley
Number Of Ingredients 5
Steps:
- To make the Jalapeño Vodka, combine the sliced jalapeño and the vodka in a jar and shake. Allow to sit for 8 to 24 hours. The longer it sits the stronger it will get. If you want just a hint of jalapeño, just let sit for an hour.
- Combine all the ingredients for the Jalapeño Moscow Mule and serve over ice.
SPICY MEXICAN MULE COCKTAIL
A spicy Mexican twist on the classic cocktail with tequila instead of vodka.
Provided by Kim
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- If making a salted rim, combine the sea salt and chili powder in a bowl or plate that the glass can fit in. Wet the glass rim with a lime wedge and press/roll the rim of the glass into the salt for it to stick.
- For each drink, measure the tequila and pour into the glass over ice.
- Add the juice of 1/2 lime and a dash of hot sauce. Top off with ginger beer, approximately 5 ounces depending on the size of the glass.
- Garnish with sliced jalapenos and lime wedges as desired.
Nutrition Facts : Calories 190 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 853 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
SPICY MOSCOW MULE
Provided by Matt Bray
Time 5m
Number Of Ingredients 4
Steps:
- Place one habanero wheel in a copper mug and muddle the habanero to release the oils.
- Add ice, then pour in the vodka and lime juice.
- Top with ginger beer, then stir well and serve.
TEQUILA MOSCOW MULE WITH JALAPENO
A Mule Cocktail made with tequila and jalapeno- aka Mexican Mule. Tequila, Ginger Beer, Lime, and a little jalapeno make this a refreshing Tequila Cocktail with just a kiss of heat.
Provided by Susie Weinrich
Categories Drinks
Number Of Ingredients 5
Steps:
- In a copper mug muddle 2 lime wedges until they are completely juiced. Add 1 inch jalapeno chunk to the mug, remove the seeds and ribs/pith for less heat, muddle lightly to just bruise the skin. NOTE: if you like more heat, leave in the seeds and ribs/pith, and give it a really good muddle.
- Add ice to the mug, about 3/4 full.
- Add 2 ounces of tequila.
- Float in about 3 ounces of ginger beer.
- Give the cocktail a stir and taste. Add more tequila or ginger beer as desired.
MOSCOW MULE
Steps:
- Gather the ingredients.
- Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
- Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.
Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
DARK AND STORMY DRINK (RUM MOSCOW MULE)
Singing with spicy ginger and caramel notes, the Dark and Stormy Rum Moscow Mule is a refreshing drink. This twist on a classic cocktail is made with simple ingredients that get a flavorful twist from dark rum. Makes 1 drink.
Provided by Erin Parker, The Speckled Palate
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Add crushed ice to a highball glass.
- Pour in the ginger beer.
- Add the lime juice, and stir.
- Top with dark rum.
- Stir with a cocktail spoon, then add a lime wedge, and enjoy immediately.
Nutrition Facts : Calories 182 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 drink, Sodium 11 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPICY MEZCAL MULE
Simply using Mezcal in a Moscow Mule turns the cocktail into a whole new drink! Smoky, spicy and oh-so addictive...
Provided by Meghan Y.
Categories Booze
Time 5m
Number Of Ingredients 6
Steps:
- Fill a copper mug with ice.
- Add mezcal, lime juice and cayenne pepper to the mug.
- Stir well to combine.
- Top with chilled ginger beer.
- Give it one more stir.
- Serve.
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