Spicy Mozzarella Beef Dip Recipes

SPICY TEXAS BEEF DIP

Spicy Texas Beef Dip image

Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!

Provided by -------

Categories Cheese

Time 50m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/2 mixed garlic clove
1/4 cup chopped onion
1/2 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1/4 cup catsup
1/2 teaspoon dried oregano
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/3 cup grated parmesan cheese

Steps:

Place beef, garlic, onion, & peppers into a skillet.
Cook until meat is lightly browned & onions are tender.
Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
Cover & simmer gently for 10 minute.
Spoon off excess fat.
Remove from heat & add cheeses.
Heat & atir until cream cheese ia melted & well combined.
Serve warm.

Nutrition Facts : Calories 349.1, Fat 26.3, SaturatedFat 13.7, Cholesterol 97.9, Sodium 945.9, Carbohydrate 8.7, Fiber 1, Sugar 5.3, Protein 19.9

SPICY MOZZARELLA BEEF DIP

Spicy Mozzarella Beef Dip image

My fiance "invented" this dip. He was just learning how to cook and this was the first thing he created without a recipe. Over the years, he has perfected it. It is now a family favourite. My FIL and step-daughter can't get enough of this. Every year, we get the family all together for the town Christmas parade then RUN back to the house for this dip and hot chocolate. It is the best part of the entire night!

Provided by Saturn

Categories Meat

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
2 (1 1/4 ounce) packets taco seasoning (extra spicy)
1/4 cup bacon bits
1 medium green pepper, finely diced
1/2 medium red pepper, finely diced
3 green onions, finely chopped
1 large tomatoes, diced
2 cups mozzarella cheese (grated measurement)
1 (340 g) bag tortilla chips or 1 (340 g) bag corn chips

Steps:

Brown the ground beef in a large pan.
Add the bacon bits, peppers, and the onion.
Add taco seasoning packet and prepare according to back of package.
After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
Add the tomato, stir it inches.
Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.

Nutrition Facts : Calories 802.9, Fat 44.2, SaturatedFat 15, Cholesterol 153.3, Sodium 691.1, Carbohydrate 49.3, Fiber 4.9, Sugar 3.4, Protein 52.3

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