Spicy Onion Burgers Recipes

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BORDERTOWN BURGERS WITH SPICY ONIONS



Bordertown Burgers With Spicy Onions image

My adaptation of a recipe that came with a bottle of Tabasco Chipotle Pepper Sauce. Juicy and tender, this burger has a wonderful smoky, spicy flavor without being overpoweringly hot.

Provided by LizzieBug

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 large sweet onion, halved and thinly sliced
4 tablespoons chipotle hot sauce (I use Tabasco brand)
1 tablespoon Worcestershire sauce
1 1/2 lbs ground beef
1/4 cup cilantro, chopped
1 teaspoon salt
4 slices monterey jack pepper cheese
4 hamburger buns, toasted

Steps:

  • Heat the oil in a medium-size skillet over medium heat.
  • Add the onions and cook until golden brown (5-7 minutes), stirring often.
  • Add the Worcestershire sauce and 1 Tbsp of the chipotle sauce, stirring well to evenly coat the onions. Then remove the onions from the heat and keep warm.
  • Combine the ground beef, cilantro, salt, and 3 Tbsp of the chipotle sauce (Use 2 Tbsp for milder burgers) and shape into 4 burgers.
  • Grill over medium-high heat. (Approx. 4 minutes per side for medium-rare. 5 minutes per side for medium-well.).
  • Top each burger with a slice of pepper-jack cheese and grill until the cheese melts.
  • Place the burgers on toasted buns, and top with the spicy onions.
  • Add any burger toppings you're fond of. I like a little bit of horseradish mayo on my burgers.

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