Spicy Orange Wings Recipes

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SPICY ORANGE CHICKEN WINGS



Spicy Orange Chicken Wings image

Baked chicken wings slathered in an easy homemade spicy orange glaze will make any party a smash!

Provided by Lyuba Brooke

Categories     dinner     Main Course

Time 1h

Number Of Ingredients 12

Wings:
8 chicken wings
2-3 Tbsp vegetable oil
Salt
Fresh cracked black pepper
Glaze:
2 large oranges
3 Tbsp honey
2 Tbsp soy sauce
4 garlic cloves
1 tsp fresh grated ginger
1/8-1/4 tsp cayenne pepper (adjust to your personal spice tolerance)

Steps:

  • Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
  • In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
  • Bake wings for 45-50 minutes.
  • Glaze:
  • Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
  • Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
  • Once the wings are done, toss them in the glaze and serve.
  • **Note: The graze is enough for 8-10 wings.

GINGERED SWEET & SPICY HOT WINGS



Gingered Sweet & Spicy Hot Wings image

My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day-or any day of the week. -Jennifer Locklin, Cypress, Texas

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 3 dozen.

Number Of Ingredients 15

1 cup orange marmalade
1/2 cup minced fresh cilantro
1/2 cup Sriracha chili sauce
1/2 cup reduced-sodium soy sauce
1/4 cup lime juice
1/4 cup rice vinegar
1/4 cup ketchup
1/4 cup honey
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon grated lime zest
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon pepper
4 pounds chicken wingettes and drumettes

Steps:

  • In a large bowl, combine the first 14 ingredients. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 57 mg cholesterol, Sodium 107 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 14 g protein.

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