Spicy Orange Wings Recipes

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SPICY ORANGE CHICKEN WINGS



Spicy Orange Chicken Wings image

Baked chicken wings slathered in an easy homemade spicy orange glaze will make any party a smash!

Provided by Lyuba Brooke

Categories     dinner     Main Course

Time 1h

Number Of Ingredients 12

Wings:
8 chicken wings
2-3 Tbsp vegetable oil
Salt
Fresh cracked black pepper
Glaze:
2 large oranges
3 Tbsp honey
2 Tbsp soy sauce
4 garlic cloves
1 tsp fresh grated ginger
1/8-1/4 tsp cayenne pepper (adjust to your personal spice tolerance)

Steps:

  • Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
  • In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
  • Bake wings for 45-50 minutes.
  • Glaze:
  • Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
  • Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
  • Once the wings are done, toss them in the glaze and serve.
  • **Note: The graze is enough for 8-10 wings.

SWEET AND SPICY ORANGE GLAZED CHICKEN WINGS



Sweet and Spicy Orange Glazed Chicken Wings image

Simple, yet tasty. I get asked for these a lot at get togethers. My two year old also loves them. The original recipe came from my mother, but I made several changes and now I think they are even better.

Provided by Chelebelle

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

36 chicken wings or 36 chicken drummettes
1 1/2 cups orange marmalade
1/2 cup teriyaki sauce
1 -2 teaspoon crushed red pepper flakes (to taste)
1/4 teaspoon salt (optional)
1/4 teaspoon ground black pepper (optional)

Steps:

  • Preheat oven to 350 degrees F. Place chicken in large zip lock bag.
  • In small bowl, mix orange marmelade, teriyaki sauce, and crushed red pepper together. Pour over chicken, coat well.
  • Place chicken in single layer on large metal pan (a cookie sheet works fine). Bake at 350 degrees for approximately 30 minutes or until juice runs clear. Sprinkle with salt and pepper if desired.
  • note: I always stick mine under the broiler for a few minutes, turning once, because I like my wings to be crispy. You could also do these on a grill.

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