Softchewyraisincookies Recipes

SOFT RAISIN COOKIES

Soft Raisin Cookies image

Make and share this Soft Raisin Cookies recipe from Food.com.

Provided by Sackville

Categories Drop Cookies

Time 32m

Yield 6 dozen

Number Of Ingredients 13

Ingredients

1 cup water
2 cups raisins
1 cup shortening or 1 cup butter
1 3/4 cups sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts (optional)

Steps:

Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
Remove from the heat and let cool but do not drain.
In a mixing bowl, cream shortening or butter with sugar.
Add eggs and vanilla.
Mix dry ingredients together and gradually add to creamed mixture.
Blend thoroughly.
Stir in nuts and raisins, along with the water the raisins were boiled inches.
Drop by spoonfuls onto greased baking sheets.
Bake at 350° for 12-14 minutes.

SOFT AND CHEWY OATMEAL RAISIN COOKIES

Soft and Chewy Oatmeal Raisin Cookies image

These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious!

Provided by Danielle

Categories Dessert

Time 55m

Number Of Ingredients 11

Ingredients

1 cup (125 grams) all-purpose flour ((spooned & leveled))
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 and 1/2 cups (150 grams) old-fashioned rolled oats
1/2 cup (115 grams) unsalted butter ((softened))
1/2 cup (100 grams) packed light or dark brown sugar
1/4 cup (50 grams) granulated sugar
1 large egg ((room temperature))
1 teaspoon pure vanilla extract
1 cup (150 grams) raisins

Steps:

In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
Once the dough is chilled, remove it from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cookie dough slightly. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
Bake for 10 to 12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. Remove from the oven and cool on the baking sheets for 5 minutes, then transfer the cookies to a wire rack cool completely.

MOM'S SOFT RAISIN COOKIES

Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

Ingredients

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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