PEACH & SPICE UPSIDE DOWN CAKE
Need a cake to take to a party - this is the one - and it looks beautiful, too! Thanks to my SIL, Loretta!
Provided by Golden Sunflower
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
- Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
- Bake 35-45 minutes until sides of cake come away from pan.
- While cake is baking make whipped cream and refrigerate until ready to frost cake.
- Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
- Enjoy.
SPICED PEACH KETCHUP
Steps:
- Puree the ketchup, peaches, cinnamon and chipotle in a blender until smooth. Refrigerate for up to 1 week.
SWEET PEACH CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish.
- Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar, oil, eggs and vanilla in a separate large bowl to blend. Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended. Pour the batter into the prepared baking dish. Bake until a tester inserted into the center of the loaf comes out with no crumbs attached, about 1 hour 10 minutes. Transfer the pan to a wire rack and cool for 15 minutes. Remove the loaf from the pan and cool completely, about 1 hour.
- For the frosting: Beat the butter, cream, 2 tablespoons water and vanilla in a large bowl, using an electric hand mixer on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 teaspoon at a time, if needed. Spread the frosting over the top of the cooled loaf. Allow the frosting to set for 25 minutes. Cut the loaf into slices and serve.
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH CAKE II
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.6 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 158.7 mg, Sugar 15.4 g
SPICED POUND CAKE
From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,
Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
SPICED PEACH PIE
This spiced peach pie really brings me back to the late months of spring in Texas, when the chill's still barely in the air and the peach trees are going insane. It's a recipe I made myself with tons of input from other people and it's great for family gatherings and the like. Enjoy, y'all! Serve with good old vanilla Bluebell® and copious amounts of whipped cream, powdered sugar, fresh strawberries, and everything in between.
Provided by Ellis Harlan
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slowly sprinkle flour into a large bowl, a tiny bit at a time. Mix in sugar and salt. Cut in shortening until sort of smooth.
- Mix milk and oil together in a measuring cup. Make a well in the center of the flour mixture and pour oil mixture in slowly, stirring to combine.
- Separate dough smoothly into 2 balls, trying not to knead. Chill for 30 minutes.
- Roll out dough balls into 10-inch circles. Press 1 circle into a 9-inch pie pan as evenly as possible, but don't worry about messy edges. Reserve remaining circle for the top.
- Slice all but one peach into coarse chunks, removing skins as you go. Don't worry about removing all the skin. Toss with brown sugar, white sugar, lemon juice, and vanilla extract. Remove 2 1/2 spoonfuls of liquid from the bottom so it isn't soggy.
- Mix flour, cornstarch, 1/2 teaspoon cinnamon, nutmeg, cloves, cardamom, allspice, cayenne, and salt together in a separate bowl.
- Mix peaches with flour mixture until combined. Pour into the pie crust. If it's too much liquid, hold some back. Slice the remaining peach very thinly and lay in a pinwheel design over the filling. Dot butter over the top.
- Lay the top crust gently over the top. Dip a fork in the beaten egg and use it crimp the edges to seal. Brush remaining egg over the top. Sprinkle with 1 pinch cinnamon and cut a few slits in the top.
- Bake in the preheated oven for 35 minutes. Increase temperature to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 10 minutes more. Remove from the oven and let cool at least 1 1/2 hours before slicing and serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 14.1 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 58.9 mg, Sugar 15.3 g
More about "spicy peach cake recipes"
PEACH CAKE (BUNDT CAKE RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (25)Total Time 1 hr 20 minsCategory DessertCalories 488 per serving
- In the bowl of an electric mixer, cream the butter and granulated sugar until light and fluffy, 3-5 minutes. Beat in the eggs one at a time, then add the sour cream and vanilla. Mix until smooth.
SPICED PEACH CAKE - FROSTING FUELED KATIE
From frostingfueledkatie.com
Estimated Reading Time 3 minsCalories 264 per servingTotal Time 1 hr
SPICED PEACH CAKE - PEPPERSCALE
From pepperscale.com
5/5 (1)Calories 367 per servingTotal Time 1 hr
PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
From rachelcooks.com
SPICED PEACH SKILLET CAKE - VERYVERA
From veryvera.com
TEXAS STYLE DESSERT SPICY PEACH COBBLER RECIPE
From texaspepperjelly.com
GREEN CHILE PEACH POUND CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
FRESH PEACH CAKE WITH PECAN STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
SPICED PEACH BUNDT CAKE | MY KITCHEN ADDICTION
From mykitchenaddiction.com
SPICED PEACH CAKE | PARENTS
FRESH PEACH CREAM CHEESE CAKE - SWEET SPICY KITCHEN
From sweetspicykitchen.com
BEST SPICED PEACH COFFEE CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TOPRECIPES | SPICY PEACH CAKE
From toprecipes.eu
PEACH CAKE - A SPICY PERSPECTIVE - MASTERCOOK
From mastercook.com
BEST SPICED PEACH SHORTCAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
SPICED BOURBON PEACH CAKE - CAKED BY KATIE | RECIPE | PEACH …
From pinterest.ca
EASY PEACH PIE CAKE – CATHERINE'S PLATES
From catherinesplates.com
SPICY ALMOND PEACH CAKE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
EASY SPICED PEACH BREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SPICED PEACH SKILLET CAKE | TONY CHACHERE'S
From tonychachere.com
PEACH DUMP CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GEORGIA PEACH POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEACH SKILLET CAKE DESSERT RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
EASY PEACH CAKE - SPATULA DESSERTS
From spatuladesserts.com
PEACH PRALINE UPSIDE-DOWN CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICED PEACH SHORTCAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPICY PEACH UPSIDE-DOWN CAKE - RECIPE | COOKS.COM
From cooks.com
SPICED PEACH COFFEE CRUMB CAKE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
PEACH CRISP BUTTERMILK CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPICY PEACH CAKE - RECIPE | COOKS.COM
From cooks.com
{RECIPE} SPICED PEACH AND FIG CARAMEL CAKE - OFF THE (MEAT)HOOK
From offthemeathook.com
SPICED CAKE WITH PEACHES RECIPE | EAT SMARTER USA
From eatsmarter.com
PEACH CAKE WITH CINNAMON GLAZE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SPICED BOURBON PEACH CAKE - CAKED BY KATIE
From cakedbykatie.com
PEACH UPSIDE-DOWN CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SPICED PEACH MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
VEGAN MINI SPICED PEACH BUNDT CAKES
From peacefuldumpling.com
RECIPE: SPICY PEACH CAKE - EVERYDAY COOKING
From simplerecipescuisine.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love